Introduction
Peanut Butter Crunch Bars are a delectable treat that successfully combines the rich flavor of peanut butter with satisfying crunch and sweetness. These bars are not just easy to make but also offer a deliciously nutritious snack option. Perfect for sharing at gatherings or enjoying as a quick pick-me-up during the day, they are sure to please.
Detailed Ingredients with measures
– Peanut butter: 1 cup
– Honey: ½ cup
– Vanilla extract: 1 teaspoon
– Rolled oats: 2 cups
– Rice crisp cereal: 2 cups
– Mini chocolate chips: ½ cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Approximately 12 bars
Detailed Directions and Instructions
Prepare the Base
In a large mixing bowl, combine oats, peanut butter, and honey. Mix until thoroughly combined, ensuring all ingredients are well incorporated.
Spread the Mixture
Press the mixture firmly into the bottom of a lined 8×8 inch baking dish, making sure it is evenly distributed.
Prepare the Topping
In a small microwave-safe bowl, combine chocolate chips, and coconut oil. Microwave the mixture in 30-second intervals, stirring between each, until melted and smooth.
Combine the Topping with the Base
Pour the melted chocolate mixture over the pressed oat base. Use a spatula to spread it evenly across the top.
Set the Bars
Refrigerate the baking dish for at least 2 hours or until the chocolate is set and firm.
Cut the Bars
Once set, remove the bars from the dish using the parchment paper. Cut them into desired sizes.
Store the Bars
Place the cut bars in an airtight container. They can be stored in the refrigerator for maximum freshness.
Notes
Ingredient Variations
Feel free to substitute peanut butter with almond or cashew butter for different flavor profiles.
Storage Tips
For longer shelf life, consider freezing the bars. They can be stored in the freezer for up to three months.
Serving Suggestions
These bars make a great on-the-go snack or a quick breakfast option. Try serving them with fresh fruit or yogurt for added nutrition.