Introduction
The Reuben Casserole is a delightful twist on the classic Reuben sandwich, bringing all its beloved flavors into a hearty, comforting dish. This easy-to-prepare casserole is perfect for family dinners or potlucks, combining layers of savory corned beef, tangy sauerkraut, creamy dressing, and melted cheese. Ideal for any occasion, this recipe is sure to please everyone at the table.
Detailed Ingredients with measures
Corned beef: 3 cups, chopped
Sauerkraut: 2 cups, drained
Rye bread: 4 slices, cubed
Swiss cheese: 2 cups, shredded
Russian dressing: 1 cup
Caraway seeds: 1 teaspoon (optional)
Black pepper: 1/2 teaspoon
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter to ensure the casserole does not stick.
Layer the Ingredients
Begin layering the ingredients in the order specified: start with a layer of diced rye bread at the bottom of the baking dish.
Add the Corned Beef
Spread the corned beef evenly over the rye bread layer, ensuring it covers the bread completely.
Add the Sauerkraut
Evenly distribute the sauerkraut over the layer of corned beef, spreading it out well.
Add the Swiss Cheese
Sprinkle shredded Swiss cheese generously on top of the sauerkraut.
Prepare the Egg Mixture
In a separate bowl, whisk together eggs, milk, and a dash of salt and pepper until well combined.
Pour the Egg Mixture
Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring everything is coated.
Finish with Additional Swiss Cheese
Top the casserole with additional shredded Swiss cheese for a cheesy finish.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the casserole is golden and set.
Let It Cool
Once baked, remove the casserole from the oven and allow it to cool for a few minutes before serving.
Notes
Serving Suggestions
This casserole can be served warm and is great for brunch or as a comfort dinner option.
Storage Instructions
Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Customization Options
Feel free to modify the ingredients based on your preferences, such as using turkey instead of corned beef or adding extra vegetables.
Make Ahead Option
You can assemble the casserole a day in advance and keep it refrigerated until you are ready to bake it.
Gluten-Free Adaptation
For a gluten-free version, substitute the rye bread with a gluten-free bread or alternative.
