Introduction
Sausage cream cheese casserole is a savory dish that combines the richness of cream cheese with the hearty flavor of sausage, making it a delicious option for breakfast or a comforting dinner. This casserole is easy to prepare and can be tailored to suit individual tastes, making it a favorite among families and friends alike. Perfect for meal prep or gatherings, it guarantees satisfaction with every bite.
Detailed Ingredients with measures
Sausage: 1 pound, preferably breakfast sausage
Cream Cheese: 8 ounces, softened
Eggs: 4 large
Heavy Cream: 1 cup
Cheddar Cheese: 1 cup, shredded
Salt: ½ teaspoon
Black Pepper: ½ teaspoon
Garlic Powder: ½ teaspoon
Onion Powder: ½ teaspoon
Green Onions: ¼ cup, chopped (optional for garnish)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6-8
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Break it apart as it cooks.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked sausage, cream cheese, and garlic powder. Mix until smooth.
Step 4: Prepare the Casserole Dish
Grease a 9×13 inch casserole dish with cooking spray or oil.
Step 5: Spread the Mixture
Spread the sausage and cream cheese mixture evenly across the bottom of the prepared casserole dish.
Step 6: Add the Eggs
In a separate bowl, whisk together the eggs, milk, and salt. Pour the egg mixture over the sausage layer in the casserole dish.
Step 7: Add Toppings
Sprinkle shredded cheese evenly over the top of the casserole.
Step 8: Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
Step 9: Cool and Serve
Allow the casserole to cool for a few minutes before slicing it into squares and serving.
Notes
Note 1: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Note 2: Customization
Feel free to add vegetables like bell peppers or spinach for extra flavor and nutrition.
Note 3: Serving Suggestions
This casserole pairs well with toast or a fresh salad for a complete meal.
