Introduction
Sausage potato casserole is a comforting and hearty dish that brings together the rich flavors of sausage, tender potatoes, and savory seasonings. It’s perfect for family dinners, potlucks, or a cozy night in. This one-pan wonder is not only delicious but also easy to prepare, making it a go-to recipe for busy families.
Detailed Ingredients with measures
– Sausage: 1 pound (can be either Italian or breakfast sausage)
– Potatoes: 4 medium-sized, diced
– Onion: 1 medium, chopped
– Bell pepper: 1 medium, chopped
– Garlic: 2 cloves, minced
– Cheese: 1 cup, shredded (cheddar or your favorite type)
– Chicken broth: 1 cup
– Olive oil: 2 tablespoons
– Paprika: 1 teaspoon
– Salt: to taste
– Pepper: to taste
– Optional toppings: Green onions or parsley for garnish
Prep Time
Prep time for this casserole is approximately 15 minutes. This includes chopping the vegetables and preparing the sausage.
Cook Time, Total Time, Yield
Cook time is around 40-45 minutes, allowing the flavors to meld and the potatoes to become tender. In total, the entire process from prep to serving will take about 1 hour. This recipe yields approximately 4-6 servings, making it an ideal choice for feeding a family or a small gathering. Enjoy the mix of flavors in this satisfying meal!
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 400°F (200°C).
Step 2: Cook the Sausage
In a large skillet, over medium heat, add sausage. Cook for about 5-7 minutes, breaking it apart as it cooks, until it is browned and fully cooked. Drain excess fat if necessary.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked sausage, diced potatoes, onion, and bell pepper. Mix until well combined.
Step 4: Add Seasonings and Cheese
Sprinkle the mixture with garlic powder, paprika, salt, pepper, and half of the shredded cheese. Stir to ensure all ingredients are evenly distributed.
Step 5: Transfer to Baking Dish
Pour the sausage and potato mixture into a greased 9×13-inch baking dish. Spread it out evenly.
Step 6: Add Toppings
Top the mixture with the remaining shredded cheese.
Step 7: Bake the Casserole
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Step 8: Cool and Serve
Once done, remove the casserole from the oven and allow it to cool for a few minutes before serving.
Notes
Note 1: Sausage Variations
You can use different types of sausage based on your preference, such as turkey sausage or Italian sausage, for added flavor.
Note 2: Potato Options
Feel free to use pre-cut frozen hash browns as a time-saving alternative to fresh potatoes.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Note 4: Adding Vegetables
You can add other vegetables such as spinach or mushrooms for additional nutrition and flavor.
Note 5: Cheese Choices
Experiment with different varieties of cheese like cheddar, mozzarella, or pepper jack for a different taste.
