Introduction
Sour Cream Noodle Bake is a comforting and flavorful dish that combines egg noodles, ground beef, and a creamy sour cream mixture. This recipe is perfect for a family dinner or meal prep for the week ahead. With its cheesy topping and hearty ingredients, it is sure to become a favorite in your household.
Detailed Ingredients with measures
Egg Noodles: 12 ounces
Ground Beef: 1 pound
Sour Cream: 16 ounces
Cream of Mushroom Soup: 10.5 ounces
Shredded Cheddar Cheese: 2 cups
Onion: 1 small, diced
Garlic: 2 cloves, minced
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Italian Seasoning: 1 teaspoon
Paprika: 1 teaspoon
Parmesan Cheese: 1/4 cup
Prep Time
Prep time for this dish is approximately 15 minutes.
Cook Time, Total Time, Yield
Cook time is about 30 minutes, making the total time for this recipe around 45 minutes. It yields 6 servings, making it a perfect option for a family meal.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook the Noodles
In a large pot, bring water to a boil, then add the egg noodles. Cook according to package instructions until al dente. Drain the noodles and set aside.
Step 3: Prepare the Meat Mixture
In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess fat if necessary.
Step 4: Add Seasonings
To the skillet with the cooked beef, add chopped onion, minced garlic, salt, pepper, and any additional spices. Cook until the onions are soft and translucent.
Step 5: Combine Noodles and Meat
In a large mixing bowl, combine the cooked egg noodles with the meat mixture. Stir in sour cream and cheese until evenly distributed.
Step 6: Assemble the Bake
Transfer the noodle and meat mixture to a greased baking dish. Spread it evenly across the dish.
Step 7: Add Topping
Top the noodle mixture with additional cheese, spreading it evenly over the surface.
Step 8: Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Step 9: Cool and Serve
Once baked, allow the dish to cool for a few minutes before serving. Slice and serve warm.
Notes
Substitution Options
You can substitute ground turkey for the beef for a lighter option.
Vegetarian Variation
For a vegetarian version, consider using meatless crumbles or sautéed vegetables in place of the ground beef.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Serving Suggestions
This dish pairs well with a side salad or garlic bread for a complete meal.
