Introduction
Southern potato salad is a classic dish that has become a staple at gatherings, picnics, and barbecues. This creamy and flavorful salad brings together tender potatoes, zesty seasonings, and a delightful combination of textures. It’s not just a side dish; it’s a comfort food that evokes memories of warm summer days and family get-togethers. With its rich flavors and satisfying ingredients, Southern potato salad is a dish that everyone will love.
Detailed Ingredients with measures
– Potatoes: 2 pounds, preferably Yukon Gold or red potatoes
– Eggs: 4 large, hard-boiled and chopped
– Celery: 1 cup, diced
– Red onion: 1/2 cup, finely chopped
– Mayonnaise: 1 1/2 cups
– Mustard: 2 tablespoons (yellow or Dijon)
– Apple cider vinegar: 2 tablespoons
– Sugar: 1 tablespoon
– Salt: 1 teaspoon
– Black pepper: 1/2 teaspoon
– Paprika: for garnish
– Fresh parsley: for garnish, optional
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 6 to 8 people
Detailed Directions and Instructions
Step 1: Boil the Potatoes
Begin by placing the potatoes in a large pot. Fill the pot with water, ensuring the potatoes are covered. Bring the water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook until they are fork-tender, which typically takes about 15-20 minutes.
Step 2: Drain and Cool
Once the potatoes are cooked, drain them in a colander and allow them to cool for a few minutes. You can also place them in a bowl of cold water to speed up the cooling process.
Step 3: Prepare the Potatoes
Once the potatoes are cool enough to handle, peel the skins off and chop them into bite-sized pieces. Place the chopped potatoes in a large mixing bowl.
Step 4: Add Vegetables
Next, dice the celery and onion. Add the diced celery and onion to the bowl with the potatoes. Mix gently to combine without breaking the potatoes.
Step 5: Make the Dressing
In a separate bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar. Mix thoroughly until smooth.
Step 6: Combine Everything
Pour the dressing over the potato mixture. Gently fold the dressing into the potatoes and vegetables until everything is well-coated.
Step 7: Season
Add salt and pepper to taste. Adjust seasoning as necessary to achieve the desired flavor.
Step 8: Chill
Cover the potato salad with plastic wrap or a lid and refrigerate for at least an hour before serving. This allows the flavors to meld together.
Notes
Serving Suggestions
This potato salad can be served as a side dish at barbecues, picnics, or family gatherings.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator. The potato salad can last for up to 3-4 days.
Variations
Feel free to add ingredients like hard-boiled eggs, pickles, or herbs for additional flavor and texture.
Potato Type
For the best texture, use waxy potatoes like red potatoes or new potatoes, as they hold their shape well after cooking.
