Introduction
Taco Pasta Casserole is a delightful fusion of two beloved dishes: tacos and pasta. This comforting and flavorful casserole is perfect for busy weeknights, combining the savory elements of taco seasoned meat, creamy pasta, and gooey cheese into a single hearty dish. Whether you’re feeding a family or craving a delicious leftover, this recipe is sure to please everyone at the table.
Detailed Ingredients with measures
Ground beef: 1 pound
Onion: 1 medium, chopped
Garlic: 2 cloves, minced
Taco seasoning: 1 packet
Rotini pasta: 3 cups, uncooked
Diced tomatoes: 1 can (14.5 ounces)
Black beans: 1 can (15 ounces), drained and rinsed
Corn: 1 cup, frozen or canned
Cream cheese: 8 ounces
Shredded cheddar cheese: 2 cups
Chicken broth: 2 cups
Salt: to taste
Pepper: to taste
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Pasta
Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 3: Cook the Ground Beef
In a large skillet, brown the ground beef over medium heat. Break the meat apart as it cooks for even browning.
Step 4: Add Seasoning
Once the beef is cooked, add taco seasoning to the skillet along with water. Stir to combine and let simmer until thickened.
Step 5: Combine Ingredients
In a large mixing bowl, combine the cooked pasta, seasoned beef, salsa, and sour cream. Mix well until everything is evenly coated.
Step 6: Transfer to Casserole Dish
Pour the mixture into a greased 9×13 inch casserole dish, spreading it out evenly.
Step 7: Add Cheese
Sprinkle shredded cheese over the top of the pasta mixture, covering it completely.
Step 8: Bake the Casserole
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
Step 9: Cool and Serve
Remove the casserole from the oven and allow it to cool for a few minutes before serving.
Notes
Note 1: Pasta Choices
You can use any pasta shape you prefer, such as shells, elbows, or penne.
Note 2: Ground Meat Variations
Feel free to substitute ground turkey or chicken for a leaner option.
Note 3: Cheese Options
Cheddar cheese works well, but you can also mix in Monterey Jack or Pepper Jack for added flavor.
Note 4: Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the oven or microwave.
Note 5: Freezing
This casserole can be assembled and frozen before baking for up to 3 months. Just thaw in the refrigerator before baking.
