Introduction
Turkey Bacon Ranch Sliders are a delicious and satisfying meal option perfect for game days, parties, or a casual family dinner. These sliders combine the savory flavors of turkey bacon, ranch dressing, and cheddar cheese, all nestled between soft slider buns. They are easy to prepare and can be customized with different toppings, making them a versatile choice for any occasion.
Detailed Ingredients with measures
– ground turkey (1 pound)
– turkey bacon (6 slices, cooked and chopped)
– ranch seasoning mix (1 packet)
– cheddar cheese (1 cup, shredded)
– slider buns (12 count)
– ranch dressing (1/2 cup)
– green onions (2, sliced for garnish)
– salt and pepper (to taste)
Prep Time
Preparation for these sliders takes approximately 15 minutes. This includes cooking the turkey bacon, mixing the ingredients, and assembling the sliders.
Cook Time, Total Time, Yield
Cook time is around 20 minutes, bringing the total time to about 35 minutes. This recipe yields approximately 12 sliders, making it a great option for a gathering or meal prep for the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 3: Cook the Bacon
In a skillet over medium heat, cook the turkey bacon until it is crispy. Remove it from the skillet and place it on a paper towel to drain excess grease.
Step 4: Assemble the Sliders
Cut the slider buns in half. Place the bottom halves on the prepared baking sheet. Layer ranch seasoning, sliced turkey, cooked bacon, and cheese on each bun’s bottom half.
Step 5: Add Toppings
If desired, sprinkle additional ranch seasoning over the cheese. Place the top halves of the buns on each assembled slider.
Step 6: Bake the Sliders
Bake the sliders in the preheated oven for 10-15 minutes, or until the cheese is melted and the buns are lightly toasted.
Step 7: Serve
Remove the sliders from the oven, cut them apart, and serve warm.
Notes
Note 1: Variations
Feel free to add other ingredients like lettuce, tomato, or pickles for added flavor.
Note 2: Leftovers
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
Note 3: Reheating
To reheat, place the sliders in the oven at 350°F until warmed through, or use the microwave for quick heating.
Note 4: Gluten-Free Option
Use gluten-free buns if you need a gluten-free option for this recipe.
