Introduction
The Ultimate Chicken Casserole is a hearty dish that combines tender chicken, creamy sauce, and a medley of vegetables, all topped with a crunchy layer of breadcrumbs. This comforting casserole is perfect for family dinners and is sure to become a favorite in your household. Not only is it delicious, but it also comes together quickly and easily, making it an ideal weeknight meal.
Detailed Ingredients with measures
Chicken breast – 2 cups, cooked and shredded
Cream of chicken soup – 1 can (10.5 oz)
Sour cream – 1 cup
Frozen mixed vegetables – 1 cup
Cheddar cheese – 1 cup, shredded
Italian seasoning – 1 teaspoon
Salt – to taste
Pepper – to taste
Panko breadcrumbs – 1 cup
Olive oil – 2 tablespoons
Prep Time
The prep time for the Ultimate Chicken Casserole is approximately 15 minutes. This includes gathering your ingredients, cooking the chicken (if not already cooked), and preparing the casserole for baking.
Cook Time, Total Time, Yield
Cook time for this casserole is around 30 minutes. Therefore, the total time from start to finish is approximately 45 minutes. This recipe yields about 6 servings, making it an ideal choice for family meals or potluck gatherings.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Casserole Dish
Grease a 9×13 inch casserole dish with cooking spray or butter.
Step 3: Cook the Chicken
In a large skillet, cook the chicken over medium heat until it is no longer pink in the center. This usually takes about 5-7 minutes. Once done, remove it from the heat and chop it into bite-sized pieces.
Step 4: Combine Ingredients
In a large mixing bowl, combine the cooked chicken, cooked rice, broccoli, cream of chicken soup, sour cream, and shredded cheese. Mix everything together until well combined.
Step 5: Pour into Dish
Transfer the mixture into the greased casserole dish, spreading it evenly.
Step 6: Prepare the Topping
In a separate bowl, combine the crushed crackers and melted butter. Stir until the crackers are fully coated.
Step 7: Add Topping
Sprinkle the cracker mixture evenly over the top of the casserole.
Step 8: Bake
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
Step 9: Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your meal!
Notes
Note 1
Feel free to use leftover chicken or rotisserie chicken to save time.
Note 2
You can substitute broccoli with any other vegetable of your choice, such as cauliflower or green beans.
Note 3
For a healthier option, consider using brown rice instead of white rice.
Note 4
This casserole can be made ahead of time and stored in the refrigerator before baking. Just add an extra 10 minutes to the baking time if baking it straight from the fridge.
Note 5
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or oven before serving.
