Introduction
If you’re looking for a super quick and delicious dessert, the 1-Minute Chocolate Fudge Cake is the perfect recipe for you. Ideal for chocolate lovers, this cake is moist, rich, and incredibly easy to make. With just a few simple steps, you can indulge in a decadent treat in no time. Whether for a late-night snack or a surprise dessert for guests, this recipe is sure to impress.
Detailed Ingredients with measures
– All-purpose flour: 4 tablespoons
– Granulated sugar: 4 tablespoons
– Unsweetened cocoa powder: 2 tablespoons
– Baking powder: 1/8 teaspoon
– Salt: a pinch
– Milk: 3 tablespoons
– Vegetable oil: 2 tablespoons
– Vanilla extract: 1/2 teaspoon
– Chocolate chips (optional): a handful
Prep Time
Preparation time for this cake is incredibly quick, taking only about 1 minute to get everything mixed and ready for cooking.
Cook Time, Total Time, Yield
Cook time is just 1 minute in the microwave, bringing the total time to 2 minutes for a delicious chocolate fudge cake. This simple recipe yields one single serving, making it perfect for satisfying personal cravings or sharing a bite-sized dessert.
Detailed Directions and Instructions
Step 1: Prepare the Mug
Begin by choosing a microwave-safe mug. Ensure it is clean and dry.
Step 2: Combine Dry Ingredients
In the mug, add flour, cocoa powder, sugar, and a pinch of salt. Mix well.
Step 3: Add Wet Ingredients
Pour in milk, vegetable oil, and vanilla extract. Stir until all the ingredients are fully combined and the mixture is smooth.
Step 4: Microwave the Cake
Place the mug in the microwave and cook on high for about 1 minute. Keep an eye on it as microwave times may vary.
Step 5: Check for Doneness
After 1 minute, check if the cake is cooked through. If it is still wet in the center, microwave in additional 10-second increments until done.
Step 6: Let it Cool
Remove the mug from the microwave carefully. Allow the cake to cool for a few minutes before serving.
Step 7: Serve and Enjoy
Enjoy your chocolate fudge cake straight from the mug or transfer it to a plate. You can top it with ice cream or whipped cream if desired.
Notes
Note 1: Customization
Feel free to customize the cake by adding chocolate chips, nuts, or other flavors.
Note 2: Microwave Variability
Microwave cooking times can vary significantly between different models, so adjust the time accordingly.
Note 3: Serving Size
This recipe is perfect for a single serving. If you need more, multiply the ingredients accordingly and use multiple mugs.
Note 4: Storage
This cake is best enjoyed fresh, but if you have leftovers, cover and store them in the refrigerator for up to a day.
Note 5: Dietary Adjustments
For a gluten-free version, substitute regular flour with a gluten-free flour blend.
