Introduction
Baileys Fudge is a deliciously rich and creamy treat that combines the decadent flavors of chocolate and the iconic Irish cream liqueur. Perfect as a dessert or a sweet snack, this fudge is sure to impress your friends and family. The ease of preparation and the delightful taste make it an irresistible addition to any dessert table.
Detailed Ingredients with measures
– Sweetened Condensed Milk: 1 can (14 oz)
– Semi-Sweet Chocolate Chips: 2 cups
– Baileys Irish Cream: ½ cup
– Unsalted Butter: ¼ cup
– Vanilla Extract: 1 tsp
– Sea Salt: 1/2 tsp
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 5 minutes
Total Time: 25 minutes
Yield: 36 pieces
Detailed Directions and Instructions
Prepare the baking dish
Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
Melt the chocolate
In a medium saucepan, melt the chocolate chips over low heat, stirring frequently until smooth.
Add the sweetened condensed milk
Once the chocolate is melted, stir in the sweetened condensed milk, continuing to cook over low heat.
Add the Baileys
Remove the saucepan from heat and stir in the Baileys Irish Cream until fully combined.
Incorporate the powdered sugar
Gradually add powdered sugar to the mixture, stirring until it is fully blended and smooth.
Pour into the baking dish
Spread the fudge mixture evenly in the prepared baking dish with a spatula.
Chill the fudge
Refrigerate the fudge for at least 2 hours or until fully set.
Cut and serve
Once set, lift the fudge out of the dish using the parchment paper overhang and cut it into squares.
Notes
Storage instructions
Store the fudge in an airtight container in the refrigerator for up to two weeks.
Serving suggestions
This fudge can be served plain or with toppings such as sea salt or additional chocolate drizzle.
Variations
Consider adding nuts or other flavor extracts for a different twist on the original fudge recipe.
