Introduction
Breakfast sliders are a delicious and convenient way to kickstart your day. They are simple to assemble and packed with flavor, making them perfect for busy mornings or a fun brunch gathering. This recipe combines fluffy eggs, savory sausage, and melty cheese, all nestled between soft slider buns for a mouthwatering breakfast treat.
Detailed Ingredients with measures
– Slider buns: 12 pieces
– Eggs: 6 large
– Milk: 1/4 cup
– Sausage: 1 pound, cooked and crumbled
– Cheddar cheese: 1 cup, shredded
– Salt: to taste
– Pepper: to taste
– Butter: 2 tablespoons, melted
Prep Time
The preparation time for breakfast sliders is approximately 15 minutes. This includes gathering all the ingredients and mixing them together for cooking.
Cook Time, Total Time, Yield
– Cook time: 20 minutes
– Total time: 35 minutes
– Yield: 12 sliders
These breakfast sliders are not only quick to prepare but also yield enough servings to please a crowd, making them an excellent choice for any event or family breakfast. Enjoy your delicious homemade breakfast sliders!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish to prevent sticking.
Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until browned, breaking it apart with a spatula as it cooks. Drain any excess grease.
Whisk the Eggs
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Combine Sausage and Egg Mixture
Add the cooked sausage to the egg mixture and stir to combine.
Prepare the Slider Buns
Slice the slider buns in half horizontally and place the bottom halves in the prepared baking dish.
Add the Egg and Sausage Mixture
Evenly pour the egg and sausage mixture over the bottom halves of the slider buns.
Add Cheese
Sprinkle the shredded cheese on top of the egg and sausage mixture.
Place Top Buns
Place the top halves of the slider buns over the cheese.
Bake the Sliders
Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the tops are golden and the cheese is melted.
Cool and Slice
Allow the sliders to cool for a few minutes before slicing into individual servings.
Notes
Serving Size
These sliders can be cut into smaller pieces for bite-sized servings.
Substitutions
Feel free to customize the recipe by adding vegetables like spinach or bell peppers, or using other types of cheese.
Storage
Store any leftovers in an airtight container in the refrigerator for up to three days.
Reheating
Reheat in the microwave or in the oven until warmed through.
