Contents
Introduction
Broccoli casserole is a comforting and nutritious dish that features tender broccoli mixed with creamy ingredients and topped with a crunchy layer. This recipe is not only easy to prepare but also perfect for family dinners or potlucks, showcasing the beloved vegetable in a delicious way.
Detailed Ingredients with measures
Broccoli – 4 cups, chopped
Cream of mushroom soup – 1 can (10.5 oz)
Sour cream – 1 cup
Cheddar cheese – 2 cups, shredded
Ritz crackers – 1 cup, crushed
Butter – 4 tablespoons, melted
Garlic powder – 1 teaspoon
Salt – to taste
Black pepper – to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6-8
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Prepare the Broccoli
In a large pot of boiling water, blanch your broccoli florets for 2-3 minutes. Drain and set aside.
Mix the Sauce
In a mixing bowl, combine cream of mushroom soup, sour cream, and shredded cheese. Stir until well blended.
Add the Broccoli
Fold the blanched broccoli into the sauce mixture until evenly coated.
Prepare the Casserole Dish
Grease a 9×13 inch casserole dish with cooking spray or butter.
Assemble the Casserole
Pour the broccoli mixture into the prepared casserole dish and spread it evenly.
Top with RITZ Crackers
Crush RITZ crackers and sprinkle them over the top of the casserole for a crunchy topping.
Bake the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until heated through and the top is golden brown.
Cool and Serve
Remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Vegetable Options
Feel free to substitute broccoli with other vegetables, such as cauliflower or green beans.
Cheese Variations
You can experiment with different types of cheese, like cheddar or mozzarella, to suit your taste.
Make Ahead
This casserole can be prepared ahead of time and stored in the refrigerator until ready to bake.
Freezing
Leftover casserole can be frozen; just ensure it is stored in an airtight container.
Serving Suggestions
This dish pairs well with a protein of your choice, such as grilled chicken or baked fish.
Cook techniques
Steaming Broccoli
Steaming is a gentle cooking technique that helps retain the nutrients and vibrant color of broccoli. Steam the florets until they are tender yet crisp to ensure optimal texture in the casserole.
Sautéing Vegetables
Sautéing involves cooking vegetables quickly in a small amount of oil over high heat. This technique enhances flavors and adds a slight caramelization to the onions and garlic for the casserole.
Mixing Ingredients
Properly mixing ingredients is essential for a homogeneous casserole. Combine the sautéed vegetables with the other ingredients thoroughly to ensure that every bite is flavorful.
Baking the Casserole
Baking gives the casserole a golden, bubbly top. It is important to preheat the oven and bake the dish until it is heated through and the cheese is melted and slightly browned.
Garnishing
Garnishing adds the finishing touch to your casserole. Sprinkle some additional cheese or breadcrumbs on top before serving to enhance both visual appeal and texture.
FAQ
Can I use frozen broccoli for this casserole?
Yes, you can use frozen broccoli. However, make sure to thaw and drain it well to avoid excess moisture in the casserole.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance, cover it, and refrigerate it until you are ready to bake it.
What can I substitute for the cheese?
For a dairy-free option, you can use nutritional yeast or a plant-based cheese alternative.
Can I add protein to this dish?
Yes, you can incorporate cooked chicken, sausage, or even beans to add protein to the casserole.
How long can leftovers be stored?
Leftovers can be stored in an airtight container in the refrigerator for up to four days.
Conclusion
The broccoli casserole is a delicious and comforting dish that’s easy to prepare and perfect for family gatherings or weeknight dinners. Its creamy texture and savory flavors make it a delightful addition to any meal, ensuring that even those who are not avid vegetable lovers will enjoy it. With its blend of cheese and broccoli, this casserole strikes a wonderful balance of taste and nutrition.
More recipes suggestions and combination
Cheesy Cauliflower Casserole
Try substituting cauliflower for broccoli for a similar creamy texture and rich flavor.
Broccoli and Cheddar Stuffed Chicken
For a hearty main dish, stuff chicken breasts with the classic combination of broccoli and cheddar cheese.
Vegetable Quinoa Bake
Mix cooked quinoa with broccoli, carrots, and cheese for a nutritious and filling bake.
Broccoli and Rice Casserole
Combine broccoli with rice and a creamy sauce for a satisfying side dish that pairs perfectly with any protein.
Spinach and Artichoke Casserole
Replace broccoli with a mixture of spinach and artichokes for a different flavor profile while keeping the creamy consistency.
Stuffed Peppers with Broccoli
Use the casserole mix to stuff bell peppers, creating a colorful presentation and a wholesome meal.
