Introduction
Brownies are a beloved dessert that can be enjoyed in many forms. The unique twist of serving them in individual “katoris” or bowls makes them perfect for sharing. This delightful recipe not only provides a rich chocolate experience but also adds an element of fun to your dessert table.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Unsweetened cocoa powder: 1/2 cup
– Granulated sugar: 1 cup
– Butter: 1/2 cup, melted
– Eggs: 2
– Vanilla extract: 1 teaspoon
– Baking powder: 1/2 teaspoon
– Salt: 1/4 teaspoon
– Chocolate chips: 1/2 cup (optional)
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 50-55 minutes
Yield: 4 servings
Detailed Directions and Instructions
Step 1: Prepare the Katori
Ensure that you are using heatproof katori. Grease each katori with butter or oil to prevent the brownie from sticking. Preheat your oven to 180°C (350°F).
Step 2: Melt the Chocolate and Butter
In a heatproof bowl, combine the chopped chocolate and butter. Place the bowl over a pot of simmering water to create a double boiler. Stir occasionally until fully melted and smooth.
Step 3: Mix in Sugar
Remove the melted chocolate and butter from the heat. Add granulated sugar to the mixture and stir well until fully combined.
Step 4: Incorporate the Eggs
Add in the eggs, one at a time, mixing vigorously after each addition. This will help create a rich and fudgy texture.
Step 5: Add Vanilla and Dry Ingredients
Stir in the vanilla extract. Next, sift in the all-purpose flour and cocoa powder. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to over-mix.
Step 6: Fill the Katori
Divide the brownie batter evenly among the prepared katori, filling them about ¾ full to allow room for rising.
Step 7: Bake
Place the filled katori on a baking tray and bake in the preheated oven for 12-15 minutes, or until the edges are set and the center is slightly wobbly.
Step 8: Cool and Serve
Remove the katori from the oven and let them cool for a few minutes. Serve warm, and enjoy with ice cream or a dusting of powdered sugar if desired.
Notes
Note 1: Choosing Chocolate
Use high-quality dark chocolate for the best flavor in your brownies.
Note 2: Baking Time
Baking times may vary depending on your oven; keep an eye on the brownies to avoid overbaking.
Note 3: Variations
Feel free to add mix-ins such as nuts or chocolate chips for added texture and flavor.
Note 4: Refrigeration
Leftover brownies can be stored in the refrigerator for up to a week. Reheat in the microwave before serving for best results.
