Introduction
Caramelised Cheese Toast is a delightful fusion of buttery, crunchy toast topped with rich, caramelised cheese. This recipe combines simplicity with sophistication, making it perfect for a quick snack, an appetizer for a gathering, or a comforting meal on a chilly day. The sweetness of the caramelisation beautifully contrasts with the saltiness of the cheese, creating a taste experience that is both bold and comforting.
Detailed Ingredients with measures
– Bread (2 slices, preferably sourdough or your choice)
– Cheese (100g, such as mozzarella or cheddar)
– Butter (2 tablespoons)
– Sugar (1 tablespoon, brown sugar preferred for richer flavour)
– Salt (to taste)
– Pepper (to taste)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 2
This quick and delicious Caramelised Cheese Toast recipe is sure to impress anyone who tries it. With just a few simple ingredients and minimal preparation time, you can create a culinary delight that will have everyone asking for seconds!
Detailed Directions and Instructions
Step 1: Prepare the Bread
Start by preheating your oven to 200°C (400°F). Take slices of bread and place them on a baking tray.
Step 2: Melt the Butter
In a small saucepan, melt a generous amount of butter over medium heat until it is completely liquefied.
Step 3: Brush the Butter
Using a pastry brush, generously coat one side of each bread slice with the melted butter.
Step 4: Add Cheese
Sprinkle a layer of grated cheese on the buttered side of the bread. Make sure to cover it evenly for best results.
Step 5: Caramelize
Sprinkle some sugar over the cheese layer. This will help create that caramelized topping once baked.
Step 6: Bake the Toast
Place the tray in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly, and the sugar has caramelized.
Step 7: Serve
Remove the toast from the oven and let it cool for a minute before slicing it into pieces. Serve warm.
Notes
Note 1: Bread Type
You can use any type of bread you prefer, such as sourdough, ciabatta, or even regular white bread.
Note 2: Cheese Varieties
Try different types of cheese like cheddar, mozzarella, or a blend for varied flavor experiences.
Note 3: Sugar Options
Brown sugar can be used for a richer flavor, while granulated sugar works perfectly as well.
Note 4: Presentation
Consider garnishing with herbs like thyme or parsley for an added touch.
Note 5: Storage
Leftover caramelized cheese toast can be stored in an airtight container in the fridge and reheated for a quick snack.
