Introduction
Cheeseburger casserole is a delightful twist on your classic cheeseburger, merging all the beloved flavors in a hearty, comforting dish. This recipe incorporates layers of creamy cheese, flavorful ground beef, and the unexpected crunch of potato chips, making it a family favorite. Perfect for busy nights, this casserole is simple to prepare yet satisfying, ensuring everyone leaves the table happy.
Detailed Ingredients with measures
Ground beef – 1 pound
Onion – 1 small, diced
Garlic – 2 cloves, minced
Ketchup – 1/2 cup
Mustard – 2 tablespoons
Pickles – 1/4 cup, chopped
Cheddar cheese – 2 cups, shredded
Potato chips – 2 cups, crushed
Salt – to taste
Pepper – to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 30 minutes
Total Time – 50 minutes
Yield – 6 servings
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until it is fully browned. Drain any excess fat from the skillet.
Add Seasoning
Stir in the onion powder, garlic powder, Worcestershire sauce, salt, and pepper into the cooked beef. Mix well and remove from heat.
Prepare the Casserole Dish
In a 9×13 inch baking dish, spread half of the potato chips evenly across the bottom.
Layer the Beef Mixture
Pour the beef mixture over the layer of potato chips in the baking dish, spreading it out evenly.
Add the Cheese
Sprinkle the shredded cheddar cheese over the top of the beef mixture.
Add the Remaining Chips
Top the cheese layer with the remaining potato chips.
Bake the Casserole
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese has melted and the edges are bubbly.
Cool and Serve
Remove the casserole from the oven and let it cool for a few minutes before serving.
Notes
Substitutions
Ground turkey or chicken can be used instead of beef for a lighter option.
Make Ahead
This casserole can be assembled ahead of time and stored in the refrigerator before baking.
Serving Suggestions
Serve with a side salad or steamed vegetables for a complete meal.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
