Contents
Introduction
Cheeseburger subs offer a delightful twist on traditional burgers, packed into a convenient sandwich form. This recipe combines all the beloved flavors of a classic cheeseburger and turns them into an easy-to-make sub that is perfect for gatherings or a quick family dinner. With under thirty minutes of prep and cooking time, these cheeseburger subs are a delicious and satisfying meal option for any occasion.
Detailed Ingredients with measures
Ground beef – 1 pound
Salt – 1 teaspoon
Black pepper – 1/2 teaspoon
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Sub rolls – 4 pieces
Cheddar cheese – 8 slices
Pickles – for topping
Ketchup – for serving
Mustard – for serving
Lettuce – for topping
Tomato – sliced for topping
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 10 minutes
Total Time – 25 minutes
Yield – 4 subs
Detailed Directions and Instructions
Step 1: Prepare the Ground Beef
In a large skillet over medium heat, cook the ground beef until it is no longer pink. Break it up into small pieces as it cooks.
Step 2: Season the Beef
Once the beef is cooked, drain any excess grease. Then, stir in the onion powder, garlic powder, salt, and pepper. Mix well and let it simmer for a few minutes.
Step 3: Add Ketchup and Mustard
Pour in the ketchup and mustard, stirring to combine. Let this mixture simmer for an additional 5 minutes until heated through.
Step 4: Prepare the Sub Buns
While the beef mixture simmers, slice the sub buns in half lengthwise. If desired, toast the buns in the oven for a few minutes to add a crispy texture.
Step 5: Assemble the Subs
Spoon the cheeseburger mixture generously onto each sub bun. Top with shredded cheese.
Step 6: Melt the Cheese
Place the assembled subs in the oven under the broiler for 1-2 minutes. Watch closely to ensure the cheese melts without burning.
Step 7: Add Toppings
Remove the subs from the oven and add your favorite toppings such as pickles, lettuce, and tomatoes.
Step 8: Serve
Slice the subs in half if desired, serve warm, and enjoy your cheeseburger subs!
Notes
Note 1: Meat Options
Feel free to substitute ground beef with ground turkey or chicken for a leaner option.
Note 2: Cheese Varieties
You can use any type of cheese, such as American, cheddar, or mozzarella, depending on your preference.
Note 3: Vegetarian Version
For a vegetarian option, replace the ground beef with a plant-based meat alternative or use sautéed vegetables.
Note 4: Storage
Leftover filling can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave before serving.
Note 5: Customization
Feel free to customize the toppings and sauces based on your personal taste to create your perfect cheeseburger sub.
Cook techniques
Grilling
Grilling is a great way to enhance the flavor of the patties and provide a nice char. Preheat your grill and cook the beef patties until they reach your desired doneness.
Toasting
Toasting the bread in the oven or on a skillet adds a crunchy texture that complements the soft fillings. This helps prevent the bread from becoming soggy.
Sautéing
Sautéing onions and other vegetables in a skillet can enhance their flavors. This technique helps to caramelize the onions, adding sweetness to the subs.
Layering
Layering ingredients properly ensures that each bite has balanced flavors. Start with sauce, then add the patties, followed by toppings like lettuce, tomatoes, and cheese.
Baking
If you want a melted cheese effect, you can bake the assembled subs for a few minutes. This technique allows the cheese to melt perfectly while heating the subs through.
FAQ
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey or any other ground meat for the beef patties.
How do I store leftovers?
Store any leftover subs in an airtight container in the refrigerator for up to three days.
Can I make these subs ahead of time?
Yes, you can prepare the patties and toppings in advance, then assemble the subs just before serving.
What type of cheese works best?
Cheddar, American, or mozzarella cheeses are popular choices for cheeseburger subs.
Can I add extra toppings?
Absolutely! Feel free to customize your subs with additional toppings like pickles, jalapeños, or avocado.
Conclusion
The cheeseburger subs provide a delicious and hearty twist on the classic burger, making them perfect for gatherings or a comforting meal at home. Packed with flavor and topped with your choice of condiments, these subs are sure to be a hit with family and friends. Easy to prepare and customize, they also offer a fun way to enjoy burgers in a unique form.
More recipes suggestions and combination
BBQ Chicken Subs
Try substituting ground beef with shredded barbecue chicken for a flavorful and smoky alternative.
Vegetarian Subs
Opt for a plant-based meat alternative and load up on fresh veggies and cheese for a satisfying meatless option.
Cheesy Meatball Subs
Use meatballs instead of ground beef for a classic Italian spin, topped with marinara sauce and mozzarella cheese.
Bacon Cheeseburger Subs
Elevate your subs by adding crispy bacon strips for an extra layer of flavor and crunch.
Spicy Jalapeño Subs
Add sliced jalapeños and pepper jack cheese to give your cheeseburger subs a spicy kick.
Loaded Nacho Subs
Top your subs with crushed tortilla chips, guacamole, and salsa for a nacho-inspired twist.
Buffalo Chicken Subs
Swap in buffalo chicken for a zesty variation, and drizzle with ranch or blue cheese dressing for balance.
