Introduction
The Cheesy Ranch Ground Beef and Rice Casserole is a fantastic, comforting dish that combines savory flavors with the hearty goodness of rice and beef. This casserole is not only delicious but also easy to prepare, making it a perfect choice for busy weeknight dinners or meal prepping for the week ahead. With its creamy texture and flavorful ranch seasoning, this dish is sure to please the entire family.
Detailed Ingredients with measures
Ground Beef – 1 pound
Rice – 1 cup, uncooked
Ranch Seasoning – 1 packet
Cream of Mushroom Soup – 1 can (10.5 ounces)
Beef Broth – 1 cup
Shredded Cheddar Cheese – 1 cup
Frozen Mixed Vegetables – 1 cup
Salt – to taste
Pepper – to taste
Prep Time
The prep time for this dish is approximately 15 minutes. During this time, you will gather and measure your ingredients, as well as prepare the ground beef.
Cook Time, Total Time, Yield
The cook time for the Cheesy Ranch Ground Beef and Rice Casserole is about 45 minutes. When combined with the prep time, the total time comes to 1 hour. This recipe yields approximately 6 servings, making it ideal for a family meal or leftovers for the next day. Enjoy this delicious, cheesy casserole that’s packed with flavor and comforting goodness!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Cook Ground Beef
In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it apart with a spatula as it cooks.
Step 3: Drain Excess Fat
Once the beef is browned, drain any excess fat from the skillet.
Step 4: Add Seasoning and Rice
Stir in the ranch seasoning mix and uncooked rice. Combine well.
Step 5: Incorporate Liquid
Pour in the beef broth and stir to mix. Bring the mixture to a simmer.
Step 6: Combine with Cheese
Add half of the shredded cheese to the mixture and stir until melted and well combined.
Step 7: Transfer to Casserole Dish
Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
Step 8: Top with Remaining Cheese
Sprinkle the remaining shredded cheese on top of the casserole.
Step 9: Bake the Casserole
Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Step 10: Let it Cool
Once baked, remove the casserole from the oven and let it sit for a few minutes before serving.
Notes
Note 1: Ground Beef Substitutes
You can substitute ground turkey or chicken for a leaner option.
Note 2: Cheese Variations
Feel free to use your favorite cheese or a mix for different flavors.
Note 3: Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days.
Note 4: Reheating Tips
Reheat the casserole in the microwave or a conventional oven until heated through.
Note 5: Serving Suggestions
Serve with a side salad or vegetables for a complete meal.
