Introduction
Cherry cobbler is a delightful dessert that brings together the sweetness of cherries and the comforting texture of a buttery biscuit topping. This traditional treat is perfect for gatherings or a cozy night in, showcasing the vibrant flavors of fresh or frozen cherries. Whether you’re a novice in the kitchen or a seasoned baker, this cherry cobbler recipe is simple to follow and guarantees satisfying results.
Detailed Ingredients with measures
– Cherries (fresh or frozen) – 4 cups
– Sugar – 1 cup
– All-purpose flour – 1 cup
– Baking powder – 1 tablespoon
– Salt – 1/4 teaspoon
– Milk – 1/2 cup
– Unsalted butter (melted) – 1/2 cup
– Vanilla extract – 1 teaspoon
Prep Time
The prep time for this delicious cherry cobbler is approximately 15 minutes. This allows for quick assembly of the ingredients and preparations needed before baking.
Cook Time, Total Time, Yield
The cook time for the cherry cobbler is around 40 to 45 minutes. In total, you will need about 55 to 60 minutes from start to finish. This recipe yields approximately 8 servings, making it a perfect dessert for family and friends.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the cherry cobbler.
Prepare the Cherry Filling
In a mixing bowl, combine the cherries with sugar and lemon juice. Toss them until the cherries are well coated.
Transfer the Cherry Mixture
Pour the cherry mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
Make the Cobbler Batter
In another bowl, mix the flour, sugar, baking powder, and salt. Stir in milk and melted butter until you achieve a smooth batter.
Spread the Batter Over Cherries
Carefully pour the cobbler batter over the cherry filling in the baking dish, ensuring it is evenly distributed.
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and bubbly.
Check for Doneness
To confirm doneness, insert a toothpick into the center. It should come out clean with no batter attached.
Cool Before Serving
Allow the cobbler to cool for at least 10 minutes before serving to let it set properly.
Notes
Cherry Varieties
You can use fresh or frozen cherries for this recipe. If using frozen, ensure they are thawed and drained before mixing.
Serving Suggestions
Serve the cherry cobbler warm, with a scoop of vanilla ice cream or whipped cream for added indulgence.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving if desired.
Gluten-Free Option
For a gluten-free version, substitute regular flour with a gluten-free all-purpose flour blend.
Sweetness Adjustment
Feel free to adjust the amount of sugar in the cherry filling based on the tartness of the cherries used.
