Introduction
Chicken Tetrazzini is a creamy pasta dish that combines tender chicken, mushrooms, and a rich sauce, all baked to perfection. This comforting meal is not only easy to prepare but also a crowd-pleaser, making it perfect for family dinners or gatherings.
Detailed Ingredients with measures
– Cooked chicken, shredded (4 cups)
– Egg noodles (12 ounces)
– Cream of mushroom soup (1 can, 10.5 ounces)
– Chicken broth (1 cup)
– Milk (1 cup)
– Parmesan cheese, grated (1 cup)
– Mushrooms, sliced (8 ounces)
– Garlic powder (1 teaspoon)
– Onion powder (1 teaspoon)
– Black pepper (1/2 teaspoon)
– Salt (to taste)
– Olive oil (2 tablespoons)
– Breadcrumbs (1/2 cup)
Prep Time
The preparation time for Chicken Tetrazzini is approximately 15 minutes. This allows ample time to gather ingredients and get everything ready for cooking.
Cook Time, Total Time, Yield
The cook time is around 30 minutes, resulting in a total time of about 45 minutes from start to finish. This recipe yields approximately 6 servings, making it an excellent option for feeding a small group or for meal prepping throughout the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure it is ready for baking the chicken tetrazzini once the preparation is complete.
Step 2: Cook the Pasta
Boil a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Step 3: Prepare the Chicken
In a large skillet over medium heat, melt some butter and cook the diced chicken until it is no longer pink in the center. This should take approximately 6-8 minutes. Once fully cooked, remove the chicken from the skillet and set it aside.
Step 4: Make the Sauce
In the same skillet, add more butter and sauté the chopped onions and garlic until they become translucent. Stir in the flour and cook for a minute to form a roux. Gradually whisk in the chicken broth and then the cream, cooking until the sauce thickens.
Step 5: Combine Ingredients
In a large mixing bowl, combine the cooked pasta, chicken, sauce, and frozen peas. Mix well to ensure that all ingredients are thoroughly coated with the sauce.
Step 6: Assemble the Casserole
Transfer the mixture into a greased 9×13 inch baking dish. Spread it evenly to ensure even cooking.
Step 7: Top with Cheese
Sprinkle shredded cheese on top of the assembled dish. This will create a deliciously melted topping once baked.
Step 8: Bake the Tetrazzini
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden.
Step 9: Serve
Allow the chicken tetrazzini to cool for a few minutes before serving. Scoop onto plates and enjoy.
Notes
Note 1: Pasta Options
You can use any type of pasta, such as spaghetti or fettuccine, according to your preference.
Note 2: Leftovers
Leftover tetrazzini can be stored in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Note 3: Variation
Feel free to add vegetables like mushrooms or bell peppers for added flavor and nutrition.
Note 4: Gluten-Free Option
For a gluten-free version, substitute regular pasta with gluten-free pasta.
