Introduction
Indulge in the delightful experience of baking Chocolate Caramel Cookies, a perfect treat that combines rich chocolate flavor with luscious caramel. These cookies are not just deliciously satisfying; they also elevate your dessert game, making any occasion special. With a perfect balance of sweetness and a chewy texture, they are sure to become a favorite among friends and family.
Detailed Ingredients with measures
– All-purpose flour: 1 ¾ cups
– Baking soda: 1 teaspoon
– Salt: ½ teaspoon
– Unsalted butter: ½ cup, softened
– Brown sugar: ¾ cup, packed
– Granulated sugar: ¼ cup
– Large egg: 1
– Vanilla extract: 1 teaspoon
– Chocolate chips: 1 cup
– Caramel sauce: ½ cup
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 45 minutes
Yield: About 24 cookies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) and prepare a baking tray by lining it with parchment paper.
Step 2: Cream the Butter and Sugar
In a mixing bowl, cream together the unsalted butter and both brown and white sugars until the mixture is light and fluffy.
Step 3: Add the Egg and Vanilla
Incorporate the egg and vanilla extract into the creamed mixture, ensuring everything is well combined.
Step 4: Mix the Dry Ingredients
In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing.
Step 6: Fold in Chocolate Chips
Gently fold in the chocolate chips to distribute them evenly throughout the cookie dough.
Step 7: Scoop the Dough
Using a cookie scoop or tablespoon, portion out the cookie dough onto the prepared baking tray, leaving enough space between each ball.
Step 8: Add Caramel
Take a small amount of cookie dough, flatten it slightly, and place a piece of caramel in the center. Enclose the caramel completely with the dough and roll into a ball.
Step 9: Bake the Cookies
Place the baking tray in the preheated oven and bake for 10-12 minutes, or until the cookies are set but still soft in the center.
Step 10: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to one week.
Serving Suggestions
These cookies pair well with a glass of milk or can be enjoyed warm for a gooey texture.
Variations
Feel free to experiment by adding nuts or substituting different types of chocolate according to your preference.
Caramel Tips
For a richer flavor, use high-quality caramel or consider making your own for the filling.
