Introduction
Chocolate chip sugar cookies are a delightful treat that combines the classic flavors of sugar cookies with the indulgence of chocolate chips. Perfect for any occasion, these cookies are soft, chewy, and bursting with sweetness. Whether you’re baking for a party, a family gathering, or just for your own enjoyment, this recipe will surely satisfy your sweet tooth.
Detailed Ingredients with measures
– All-purpose flour: 2 ¾ cups
– Baking soda: 1 teaspoon
– Baking powder: 1 teaspoon
– Salt: ½ teaspoon
– Unsalted butter: 1 cup (at room temperature)
– Granulated sugar: 1 cup
– Brown sugar: ½ cup (packed)
– Large eggs: 2
– Vanilla extract: 2 teaspoons
– Chocolate chips: 2 cups
Prep Time
The preparation time for these delicious chocolate chip sugar cookies is about 15 minutes. This allows you to gather all the ingredients and mix them to create a perfect dough.
Cook Time, Total Time, Yield
The cookies need to bake for approximately 10-12 minutes. In total, including prep time and cooking, the entire process takes around 30 minutes. This recipe yields about 24 large cookies, making it a wonderful option for sharing with friends and family.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit.
Step 2: Prepare Baking Sheets
Line your baking sheets with parchment paper to prevent the cookies from sticking.
Step 3: Combine Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
Step 4: Cream Butter and Sugar
In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Step 5: Add Eggs and Vanilla
Add the eggs and vanilla extract to the butter and sugar mixture. Beat until fully incorporated.
Step 6: Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined; do not overmix.
Step 7: Fold in Chocolate Chips
Gently fold in the chocolate chips until they are evenly distributed throughout the cookie dough.
Step 8: Scoop the Dough
Using a cookie scoop or spoon, drop balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 9: Bake the Cookies
Bake in the preheated oven for approximately 10-12 minutes, or until the edges are lightly golden.
Step 10: Cool the Cookies
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Notes
Tip 1: Softened Butter
Ensure your butter is softened to room temperature for better mixing.
Tip 2: Storage
Store the cookies in an airtight container at room temperature for up to a week.
Tip 3: Freezing Cookies
You can freeze the cookie dough balls before baking. When ready to bake, simply add a couple of extra minutes to the baking time.
