Introduction
Father’s Day is a wonderful occasion to show appreciation for the fathers and father figures in our lives. One of the best ways to express love and gratitude is through delicious desserts. Baking something special can create cherished memories, and what better way than to whip up some sweets that your dad will love? Here are ten delightful desserts to bake this Father’s Day that will surely earn you a place in his heart.
Detailed Ingredients with measures
Chocolate Chip Cookies:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar, packed
– 1 tsp vanilla extract
– 2 large eggs
– 2 cups chocolate chips
Cheesecake Brownies:
– 1 cup unsalted butter
– 2 cups sugar
– 4 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1 cup cocoa powder
– 8 oz cream cheese
– 1/2 cup powdered sugar
Lemon Tart:
– 1 1/4 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup powdered sugar
– 1/4 tsp salt
– 3 large eggs
– 1 cup granulated sugar
– 1/3 cup lemon juice
– Zest of 1 lemon
Banana Bread:
– 1 1/2 cups mashed ripe bananas (about 4 bananas)
– 1/3 cup melted butter
– 1 cup sugar
– 1 large egg, beaten
– 1 tsp vanilla extract
– 1 tsp baking soda
– Pinch of salt
– 1 1/2 cups all-purpose flour
Carrot Cake:
– 2 cups all-purpose flour
– 2 cups sugar
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1 tsp cinnamon
– 1/2 tsp salt
– 1 cup vegetable oil
– 4 large eggs
– 3 cups grated carrots
– 1 cup crushed pineapple, drained
Prep Time
The prep time for each of these delectable desserts varies but typically ranges from 15 to 45 minutes, depending on the complexity of the recipe and your baking experience. Gathering all your ingredients beforehand can help streamline the process and make baking a bit smoother.
Cook Time, Total Time, Yield
Cook time generally spans from 25 minutes to an hour, depending on the type of dessert. Total time from prep to enjoying your dessert may range from approximately 45 minutes to 1.5 hours. Each recipe typically yields between 8 to 12 servings, perfect for sharing with family and friends, or saving some for yourself later! Enjoy baking these delightful desserts and make this Father’s Day extra special.
Detailed Directions and Instructions
Chocolate Chip Cookies
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter, sugar, and brown sugar until light and fluffy.
3. Add vanilla extract and eggs, mixing until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chocolate chips.
7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until edges are golden brown.
9. Let cool before serving.
Classic Vanilla Cupcakes
1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, combine flour, baking powder, and salt.
3. In a separate bowl, beat together butter and sugar until fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
5. Alternate adding the flour mixture and milk until just combined.
6. Pour the batter into the liners, filling them about two-thirds full.
7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before frosting.
Lemon Bars
1. Preheat your oven to 350°F (175°C).
2. For the crust, mix flour, butter, and powdered sugar until crumbly.
3. Press the mixture into a greased baking dish, and bake for 15 minutes.
4. In a separate bowl, whisk together eggs, granulated sugar, lemon juice, and zest.
5. Pour the lemon mixture over the baked crust and return to the oven.
6. Bake for an additional 20-25 minutes until set.
7. Cool and dust with powdered sugar before cutting into squares.
Chocolate Mousse
1. Melt chocolate in a heatproof bowl over simmering water, stirring until smooth.
2. In another bowl, whip cream until soft peaks form and set aside.
3. In a separate bowl, beat egg whites until stiff peaks form, gradually adding sugar.
4. Fold the melted chocolate into the whipped cream gently.
5. Carefully fold in the beaten egg whites until well incorporated.
6. Spoon the mixture into serving dishes and refrigerate for at least 2 hours before serving.
Strawberry Shortcake
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Cut in cold butter until the mixture resembles coarse crumbs.
4. Stir in the heavy cream until just combined.
5. Turn the dough onto a floured surface and pat it into a 1-inch thick round.
6. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes.
7. Once cooled, split the biscuits and layer with whipped cream and sliced strawberries.
Cookies and Cream Cheesecake
1. Preheat your oven to 325°F (160°C).
2. Crush Oreo cookies to make the crust, mixing with melted butter.
3. Press the mixture into the bottom of a springform pan and bake for 10 minutes.
4. In a large bowl, beat cream cheese until smooth. Add sugar and vanilla, and mix well.
5. Fold in whipped cream and crushed Oreo cookies.
6. Pour the filling over the cooled crust and smooth the top.
7. Bake for an hour and let it cool before chilling in the refrigerator.
Carrot Cake
1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a bowl, mix flour, baking soda, baking powder, and cinnamon.
3. In another bowl, whisk eggs, sugar, and oil until well combined.
4. Gradually add dry ingredients to wet, then fold in shredded carrots and nuts.
5. Divide the batter between the two pans and bake for 25-30 minutes.
6. Allow cakes to cool before frosting with cream cheese icing.
Peanut Butter Brownies
1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, melt butter and mix in sugar and brown sugar.
3. Add eggs and vanilla, mixing until combined.
4. In a separate bowl, combine flour, cocoa powder, and salt.
5. Gradually add dry ingredients to wet ingredients and mix well.
6. Stir in peanut butter until evenly distributed.
7. Pour the batter into the prepared dish and bake for 20-25 minutes.
Banana Bread
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mash ripe bananas and mix with melted butter.
3. Add sugar, egg, and vanilla, stirring to combine.
4. In another bowl, mix flour, baking soda, and salt.
5. Gradually add the dry ingredients to the banana mixture.
6. Pour the batter into the loaf pan and bake for 60-65 minutes.
7. Let cool before slicing.
Notes
Chocolate Chip Cookies
– For chewier cookies, underbake slightly and allow to cool on the baking sheet.
Classic Vanilla Cupcakes
– Use room temperature ingredients for the best texture.
Lemon Bars
– Freshly squeezed lemon juice gives the best flavor.
Chocolate Mousse
– Use high-quality chocolate for a richer taste.
Strawberry Shortcake
– Try using other berries or fruits based on the season.
Cookies and Cream Cheesecake
– Let the cheesecake chill overnight for better consistency.
Carrot Cake
– Toast the nuts for added flavor.
Peanut Butter Brownies
– Drizzle extra peanut butter on top before baking for added richness.
Banana Bread
– Overripe bananas work best for the sweetest flavor.
