Introduction
Chocolate cupcakes are a delightful treat that brings joy to any occasion. They are moist, fluffy, and packed with rich chocolate flavor. This recipe guides you through the steps to create the perfect chocolate cupcakes that will impress your family and friends. Whether you’re celebrating a birthday or just indulging in a sweet craving, these cupcakes are sure to be a hit.
Detailed Ingredients with measures
Flour: 1 and ¼ cups
Granulated Sugar: 1 cup
Cocoa Powder: ¾ cup
Baking Powder: 1 teaspoon
Baking Soda: ½ teaspoon
Salt: ½ teaspoon
Eggs: 2 large
Milk: ½ cup
Vegetable Oil: ⅓ cup
Vanilla Extract: 1 teaspoon
Boiling Water: 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Approximately 12 cupcakes
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). This ensures that the cupcakes bake evenly.
Step 2: Prepare the Cupcake Liners
Line a cupcake tray with cupcake liners. This will prevent the batter from sticking and make it easy to remove the cupcakes after baking.
Step 3: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
Step 4: Mix Wet Ingredients
In another mixing bowl, whisk the granulated sugar, eggs, milk, vegetable oil, and vanilla extract until the mixture is smooth and well-blended.
Step 5: Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix to keep the cupcakes light and fluffy.
Step 6: Add Boiling Water
Slowly incorporate the boiling water into the batter. This will help to create a moist cupcake texture.
Step 7: Fill Cupcake Liners
Using a ladle or a measuring cup, fill each cupcake liner about two-thirds full with the batter.
Step 8: Bake the Cupcakes
Place the cupcake tray in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the middle comes out clean.
Step 9: Cool the Cupcakes
Once baked, remove the cupcakes from the oven and allow them to cool in the tray for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 10: Frosting the Cupcakes
Once the cupcakes are cool, frost them with your favorite chocolate frosting using a piping bag or a knife.
Notes
Note 1: Ensure Fresh Ingredients
Always check the expiration dates for your baking ingredients, as old ingredients can affect the texture and flavor of your cupcakes.
Note 2: Room Temperature Ingredients
For best results, use room temperature eggs and milk, as they incorporate better into the batter.
Note 3: Storage
Store leftover cupcakes in an airtight container at room temperature to keep them fresh. They can also be refrigerated if you prefer.
Note 4: Customization
Feel free to add chocolate chips or nuts to the batter for added texture and flavor.
