Contents
Introduction
Indulge in the decadent Chocolate Strawberry Mousse Cake, a luxurious dessert that combines rich chocolate with the fresh flavor of strawberries. This cake is not only visually stunning but also promises a delightful experience with its velvety chocolate mousse layers and sweet strawberry accents. Perfect for special occasions or as a treat for yourself, this cake is sure to impress.
Detailed Ingredients with measures
For the chocolate cake:
– All-purpose flour: 1 cup
– Granulated sugar: 1 cup
– Unsweetened cocoa powder: 1/2 cup
– Baking powder: 1 tsp
– Baking soda: 1/2 tsp
– Salt: 1/4 tsp
– Eggs: 2 large
– Milk: 1/2 cup
– Vegetable oil: 1/4 cup
– Vanilla extract: 1 tsp
– Boiling water: 1 cup
For the mousse:
– Dark chocolate: 200g
– Heavy cream: 1 cup
– Powdered sugar: 2 tbsp
– Vanilla extract: 1 tsp
– Eggs: 4 large (separated)
– Salt: a pinch
For the strawberry layer:
– Fresh strawberries: 1 cup (sliced)
– Sugar: 2 tbsp
– Lemon juice: 1 tbsp
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Yield: 8 servings
Detailed Directions and Instructions
Prepare the Cake Base
Start by preheating your oven to 180°C (350°F). Grease and line a 9-inch round cake pan with parchment paper. In a mixing bowl, combine flour, cocoa powder, baking powder, and salt. In another bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Gradually incorporate the dry ingredients into the wet mixture, alternating with milk. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
Make the Strawberry Mousse
In a saucepan, combine strawberries and sugar over medium heat. Cook until strawberries are soft and juices are released. Mash the strawberries and strain the mixture to obtain a smooth puree. Allow to cool. In a separate bowl, whip heavy cream until soft peaks form. In another bowl, dissolve gelatin in water and heat it slightly to melt. Combine the strawberry puree with the gelatin, then fold in the whipped cream gently until well combined. Refrigerate the mousse until slightly set.
Assemble the Cake
Once the cake has cooled, slice it in half horizontally to create two layers. Place one layer on a serving plate, spread half of the strawberry mousse over it, and then add a layer of sliced strawberries. Top with the second cake layer and spread the remaining mousse on top, smoothing it out evenly. Refrigerate the assembled cake for at least 3 hours until set.
Prepare the Chocolate Ganache
In a heatproof bowl, combine chopped chocolate and heavy cream. Heat the mixture in the microwave or over a double boiler until the chocolate begins to melt. Stir until smooth and fully combined. Allow the ganache to cool slightly before pouring it over the set mousse cake, letting it drip down the sides for a beautiful finish.
Decorate and Serve
Once the ganache has set, decorate the top of the cake with fresh strawberries and some chocolate shavings if desired. Slice the cake carefully and serve chilled.
Notes
Choosing Strawberries
Select ripe and sweet strawberries for the best flavor in the mousse.
Gelatin Alternatives
If you prefer a vegetarian option, swap gelatin for agar-agar, but note that it may require adjustments in the setting process.
Storing the Cake
This cake can be made a day in advance. Store any leftovers in the refrigerator for up to 3 days but note that the texture may change slightly.
Serving Suggestions
This cake pairs wonderfully with whipped cream or additional strawberry sauce for serving.
Cook techniques
Gently folding ingredients
Gently folding helps to incorporate airy mixtures without deflating them. This technique is crucial when mixing whipped cream or egg whites into cake batters to maintain a light texture.
Tempering chocolate
Tempering chocolate involves carefully melting and cooling chocolate to stabilize it. This process gives the chocolate a beautiful shine and helps it achieve a crisp snap when set.
Whipping cream to the right stage
Whipping cream can be used in different stages depending on the recipe. Soft peaks are ideal for folding into mousses, while stiff peaks are best for cakes that need to hold their shape.
Baking blind
Blind baking is a technique where pastry is pre-baked before adding fillings to prevent the crust from becoming soggy. It’s important to use weights to keep the pastry flat during this process.
Assembling a layered cake
When assembling a layered cake, it’s important to ensure each layer is evenly spaced and secured with frosting. This not only makes for a stable cake but also a visually appealing presentation.
FAQ
Can I use frozen strawberries for the mousse?
Yes, frozen strawberries can be used, but it’s recommended to thaw and pat them dry to avoid excess moisture.
How do I store the chocolate strawberry mousse cake?
The cake should be stored in an airtight container in the refrigerator to maintain freshness.
What can I substitute for gelatin in the mousse?
A vegetarian alternative to gelatin is agar-agar, which can be used to achieve a similar setting effect.
How long does the mousse cake last?
The chocolate strawberry mousse cake typically lasts for about 3-4 days in the refrigerator.
Can I prepare the mousse ahead of time?
Yes, the mousse can be made a day in advance. Just ensure to store it properly in the refrigerator before assembling the cake.
Conclusion
The Chocolate Strawberry Mousse Cake is a delightful blend of rich chocolate and fresh strawberries, creating a perfect balance of flavors and textures. Its airy mousse and decadent chocolate layers make it an indulgent dessert that is sure to impress. Perfect for special occasions or a sweet treat at home, this cake is both visually stunning and delicious.
More recipes suggestions and combination
Vanilla Raspberry Mousse Cake
This variation features a light vanilla mousse paired with tart raspberries, providing a refreshing twist on the classic chocolate-strawberry combination.
Chocolate Mint Mousse Cake
For a refreshing flavor, substitute strawberries with mint and experience a delightful chocolate mint flavor that is perfect for chocolate lovers.
Peanut Butter Chocolate Mousse Cake
Combine the rich taste of chocolate with creamy peanut butter for a cake that offers a unique twist and a satisfying flavor profile.
Coconut Lime Mousse Cake
Substituting strawberries with coconut and lime gives this cake a tropical flair, perfect for summer gatherings or beach-themed parties.
Layered Coffee Chocolate Mousse Cake
Add a coffee layer to enhance the chocolate flavor, making this cake a perfect dessert for coffee enthusiasts.
Nutella Hazelnut Mousse Cake
Infuse your mousse with Nutella for a rich, chocolate-hazelnut experience that will leave your taste buds wanting more.
