Introduction
Christmas cookies are a delightful tradition during the holiday season, bringing warmth and sweetness to gatherings with family and friends. These festive treats are not only delicious but also a wonderful way to showcase creativity in the kitchen. With a variety of flavors and decorations, Christmas cookies are perfect for sharing and gifting, making them a beloved part of holiday celebrations.
Detailed Ingredients with measures
– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups white sugar
– 1 egg
– 1 teaspoon vanilla extract
– 3 ½ cups chopped nuts (optional)
– 2 cups frosted or sprinkles (for decoration)
Prep Time
The preparation time for these delightful cookies is approximately 15 to 20 minutes. This includes the time taken to measure the ingredients, mix the dough, and get everything ready for baking.
Cook Time, Total Time, Yield
The cooking time for the cookies is about 10 to 12 minutes in the oven, depending on your desired level of crispiness. Overall, the total time from preparation to baking is around 30 to 35 minutes. This recipe yields approximately 24 delicious Christmas cookies, perfect for sharing with loved ones or enjoying throughout the holiday season.
Detailed Directions and Instructions
Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Prepare Baking Sheets
Line your baking sheets with parchment paper. This will prevent the cookies from sticking and make for easier cleanup.
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. This will help incorporate the leavening agent evenly throughout your dough.
Cream Butter and Sugar
In a large bowl, beat the butter and sugar together until the mixture is light and fluffy. This process is essential for achieving a soft texture in your cookies.
Add Eggs and Vanilla
Mix in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract and combine well.
Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Add Optional Ingredients
If desired, fold in chocolate chips, nuts, or dried fruits for added flavor and texture.
Shape the Cookies
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the Cookies
Bake in the preheated oven for about 10-12 minutes or until the edges are lightly golden. The centers may appear slightly soft, which is perfect for soft cookies.
Cool on Baking Sheets
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a sealed bag.
Variations
Feel free to experiment with different types of chocolate, nuts, or spices to customize your cookies to your taste.
Using Chilled Dough
For thicker cookies, chill the dough for at least an hour before baking. This helps retain their shape during baking.
Allergy Considerations
Be mindful of any allergies. Substitute butter with margarine or a dairy-free alternative for lactose intolerance.
