Introduction
If you’re looking to add a festive touch to your holiday treats this season, Christmas Sugar Cookie Fudge is the perfect recipe. This delicious fudge captures the essence of classic sugar cookies in a rich, creamy form. It’s not only a delightful treat for yourself but also makes a wonderful gift for friends and family.
Detailed Ingredients with measures
– Sweetened Condensed Milk: 1 can
– White Chocolate Chips: 2 cups
– Unsalted Butter: ¼ cup
– Vanilla Extract: 1 teaspoon
– Flour: 1 cup
– Sprinkles: ½ cup, plus extra for topping
– Almond Extract: ½ teaspoon
– Salt: ¼ teaspoon
Prep Time
Preparation time for this festive fudge is approximately 10 minutes, allowing you to quickly gather your ingredients and get started on your holiday baking.
Cook Time, Total Time, Yield
– Cook Time: 2 hours (primarily for cooling)
– Total Time: 2 hours and 10 minutes
– Yield: About 36 pieces of fudge
This Christmas Sugar Cookie Fudge is sure to become a holiday favorite, blending delectable flavors and textures into a creamy holiday delight.
Detailed Directions and Instructions
Prepare the Fudge Mixture
Gather your materials and prepare a baking dish by lining it with parchment paper. In a saucepan, combine butter and white chocolate chips over low heat. Stir constantly until melted and smooth.
Add Sweetened Condensed Milk
Once the butter and chocolate are combined, pour in the sweetened condensed milk. Continue to stir the mixture until it is well incorporated.
Add the Sugar Cookie Mix
Gradually add the sugar cookie mix to the melted mixture while stirring continuously. Ensure that there are no lumps and the mixture is smooth and creamy.
Incorporate Festive Sprinkles
Fold in the festive sprinkles using a spatula. This will add color and texture to your fudge.
Transfer to Baking Dish
Pour the fudge mixture into the prepared baking dish. Use the spatula to spread it evenly, making sure it’s well distributed in the dish.
Chill the Fudge
Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is firm to the touch. This will help it set properly.
Cut into Squares
Once the fudge has set, remove it from the refrigerator. Use a sharp knife to cut the fudge into squares or rectangles, as desired.
Store the Fudge
Store any leftover fudge in an airtight container at room temperature or in the refrigerator for longer freshness.
Notes
Ensure Even Melting
When melting your ingredients, make sure to keep the heat low to prevent burning. Stirring constantly is essential for achieving a smooth texture.
Optional Add-Ins
Feel free to customize your fudge with other mix-ins like chopped nuts or different types of sprinkles based on your preference.
Serving Suggestions
This fudge makes a great holiday gift when packaged in festive boxes or can be served as a sweet treat at gatherings.
Freezing Fudge
Fudge can be frozen for later enjoyment. Ensure it is wrapped tightly to avoid freezer burn.
Cook techniques
Melting Chocolate
Melting chocolate is a key technique in making fudge. Use a double boiler or microwave to gently melt the chocolate, avoiding direct heat to prevent burning.
Mixing Ingredients
Properly mixing ingredients ensures a smooth fudge texture. Stir the mixture until fully combined, making sure there are no lumps or unmixed ingredients.
Chilling Fudge
After preparing the fudge, it needs to be chilled in the refrigerator. This helps it set properly and achieve the desired consistency for cutting.
Cutting Fudge
Once the fudge is set, use a sharp knife to cut it into squares or desired shapes. For cleaner cuts, warm the knife slightly before slicing.
FAQ
Can I use different types of chocolate?
Yes, you can substitute different types of chocolate, such as milk chocolate or dark chocolate, according to your preference.
How should I store the fudge?
Store the fudge in an airtight container at room temperature for up to a week, or refrigerate it for longer freshness.
Can I add toppings to the fudge?
Absolutely! You can add toppings such as sprinkles, holiday candies, or crushed nuts for added texture and festive flair.
Is this fudge suitable for freezing?
Yes, you can freeze the fudge. Wrap it tightly in plastic wrap and place it in an airtight container for up to three months.
What can I substitute for sweetened condensed milk?
You can make a homemade version of sweetened condensed milk using milk and sugar, though the texture may vary slightly in the final product.
Conclusion
The Christmas Sugar Cookie Fudge is a delightful treat that encapsulates the festive spirit in every bite. With its rich flavor and creamy texture, it’s sure to become a favorite during the holiday season. This easy-to-make recipe is perfect for both gifting and enjoying with loved ones, adding a sweet touch to any holiday gathering.
More recipes suggestions and combination
Chocolate Peppermint Fudge
Combine classic chocolate fudge with crushed peppermint candies for a refreshing holiday twist.
White Chocolate Cranberry Fudge
Mix creamy white chocolate fudge with tart cranberries for a deliciously festive flavor.
Gingerbread Cookie Fudge
Infuse traditional gingerbread flavors, including ginger, cinnamon, and nutmeg, into your fudge for a cozy holiday treat.
Eggnog Fudge
Capture the essence of eggnog season by incorporating nutmeg and vanilla into a creamy fudge base.
Pecan Pie Fudge
Combine the flavors of pecan pie with fudge, featuring crunchy pecans and a rich caramel base.
Marbled Fudge
Create a visually stunning treat by marbling different flavors of fudge, such as chocolate and vanilla.
Maple Walnut Fudge
Infuse maple flavor into your fudge and mix in chopped walnuts for a delightful autumn-inspired sweet.
