Introduction
If you are a fan of cookies and cake, then the Cookie Dough Cake is the perfect dessert for you! This delightful creation combines the rich, indulgent flavors of cookie dough with the moistness of cake, leading to an irresistible treat that is sure to please both kids and adults alike. Perfect for birthdays, celebrations, or just as a sweet surprise, this cake is simple to make and utterly delicious.
Detailed Ingredients with measures
– All-purpose flour: 2 cups
– Unsweetened cocoa powder: ½ cup
– Baking soda: 1 teaspoon
– Baking powder: 1 teaspoon
– Salt: ½ teaspoon
– Unsalted butter, softened: 1 cup
– Granulated sugar: 1 cup
– Brown sugar: ½ cup
– Vanilla extract: 2 teaspoons
– Eggs: 2 large
– Whole milk: 1 cup
– Semi-sweet chocolate chips: 1 cup
– Cookie dough (prepared): 1 cup
Prep Time
The preparation for the Cookie Dough Cake takes approximately 20 minutes. This allows you to gather your ingredients, mix your batter, and prepare it for baking without rushing.
Cook Time, Total Time, Yield
The cook time is around 30-35 minutes, allowing the cake to rise and bake thoroughly. In total, you can expect to spend about 55-60 minutes from start to finish, making this an efficient dessert option. This recipe yields a delicious 8-inch cake that serves about 10 people, perfect for sharing!
Detailed Directions and Instructions
Step 1: Prepare the Cookie Dough
Begin by combining the butter and sugars in a bowl. Cream them together until the mixture is light and fluffy. Add the vanilla extract and mix.
Step 2: Mix in the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing until just combined.
Step 3: Incorporate Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the dough. Set aside the cookie dough.
Step 4: Prepare the Cake Batter
In another bowl, cream the butter and sugar together until fluffy. Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Step 5: Combine Dry Ingredients for the Cake
In a separate bowl, mix the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with milk, and mix until smooth.
Step 6: Assemble the Cake Layers
Preheat your oven and grease the cake pans. Pour half of the cake batter into each pan. Then, take portions of the prepared cookie dough and place them on top of the cake batter in each pan.
Step 7: Top with Remaining Cake Batter
Cover the cookie dough pieces with the remaining cake batter, ensuring it’s evenly spread.
Step 8: Bake the Cake
Place the pans in the preheated oven and bake until a toothpick comes out clean. Allow the cakes to cool completely in the pans.
Step 9: Prepare the Frosting
In a bowl, beat together the butter and icing sugar until creamy. Add milk and vanilla extract, mixing until smooth and fluffy.
Step 10: Frost the Cake
Once the cakes are cooled, remove them from the pans. Stack the layers and apply the frosting generously over the top and sides.
Notes
Note 1
Ensure the cookie dough is soft enough to be placed on the cake batter without sinking.
Note 2
You can add additional toppings like sprinkles or chocolate shavings for decoration.
Note 3
Store any leftover cake in an airtight container at room temperature or in the fridge for freshness.
