Introduction
This chicken salad with cranberries is a delightful combination of flavors and textures that make it a perfect dish for any occasion. Whether you’re preparing a light lunch or a side dish for a gathering, this recipe offers a refreshing take on traditional chicken salad. The addition of cranberries adds a sweet and tangy twist, while the creamy dressing binds everything together beautifully.
Detailed Ingredients with measures
Chicken Breast – 2 cups, cooked and shredded
Cranberries – 1 cup, dried
Celery – 1/2 cup, finely chopped
Red Onion – 1/4 cup, finely chopped
Greek Yogurt – 1 cup
Mayonnaise – 1/4 cup
Lemon Juice – 2 tablespoons
Salt – to taste
Pepper – to taste
Almonds – 1/2 cup, sliced (optional)
Fresh Parsley – for garnish (optional)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time – 0 minutes (assuming pre-cooked chicken)
Total Time – 15 minutes
Yield – Serves 4-6
Detailed Directions and Instructions
Step 1: Cook the Chicken
Begin by cooking the chicken breasts. You can either boil or bake them until fully cooked. Once done, allow the chicken to cool before shredding or dicing it into bite-sized pieces.
Step 2: Prepare the Ingredients
While the chicken is cooling, gather all the other ingredients. This includes the diced celery, chopped green onions, dried cranberries, and any other desired ingredients.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, diced celery, chopped green onions, and dried cranberries.
Step 4: Add the Dressing
In a separate small bowl, prepare the dressing. Combine mayonnaise, Greek yogurt, salt, and pepper. Mix well and then pour the dressing over the chicken mixture.
Step 5: Combine Thoroughly
Using a spatula, gently fold the dressing into the chicken mixture until everything is evenly coated.
Step 6: Chill the Salad
Cover the bowl with plastic wrap and refrigerate the chicken salad for at least one hour to allow the flavors to meld.
Step 7: Serve
Once chilled, serve the chicken salad on a bed of greens, in a sandwich, or on crackers as desired.
Notes
Note 1: Chicken Preparation
You can use leftover rotisserie chicken for convenience, or even canned chicken as a quicker alternative.
Note 2: Adjusting Ingredients
Feel free to customize the salad by adding ingredients like chopped nuts, apples, or additional herbs for extra flavor and texture.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator. It is recommended to consume it within 3 to 4 days for best freshness.
Note 4: Serving Suggestions
This chicken salad pairs well with a variety of sides, such as fruit salad, chips, or a light soup for a complete meal.
