Introduction
Looking for a delightful holiday treat or a sweet side dish to complement your meals? Cranberry fluff is a refreshing and creamy dessert that combines the tangy flavor of cranberries with the sweetness of marshmallows and whipped cream. This easy-to-make dish is perfect for gatherings, potlucks, or simply as a special treat at home. In this article, we will walk you through the ingredients and preparation to get you started.
Detailed Ingredients with measures
– Fresh cranberries, 12 ounces
– Granulated sugar, 1 cup
– Mini marshmallows, 2 cups
– Whipped cream, 2 cups
– Cream cheese, 8 ounces
– Chopped pecans or walnuts (optional), 1 cup
Prep Time
Preparation time for cranberry fluff is approximately 15 minutes. This short prep time makes it an ideal dessert when you’re in a crunch but still want to impress your guests.
Cook Time, Total Time, Yield
Cook time is not required for cranberry fluff, as it’s served chilled. The total time needed, including setting time in the refrigerator, is about 2 hours. This recipe yields approximately 8 servings, making it a perfect option for family gatherings or celebrations. Enjoy the burst of flavors in every bite!
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Begin by gathering all necessary ingredients, including cranberries, whipped topping, and other components required for the recipe.
Step 2: Combine Cranberries and Sugar
In a mixing bowl, combine fresh or frozen cranberries with sugar. Allow the mixture to sit for a few hours or overnight in the refrigerator to let the flavors meld and the cranberries soften.
Step 3: Mix with Whipped Topping
Once the cranberries are chilled and have released their juices, fold in the whipped topping until the mixture is well combined and has a fluffy texture.
Step 4: Add Additional Ingredients
Gently mix in any additional ingredients such as mini marshmallows or chopped nuts, ensuring that everything is evenly distributed throughout the fluff.
Step 5: Chill the Fluff
Transfer the cranberry fluff to a serving bowl and cover it. Place in the refrigerator for at least 1-2 hours to allow it to chill and set properly.
Step 6: Serve and Enjoy
After chilling, remove the cranberry fluff from the refrigerator, give it a gentle stir, then serve it chilled.
Notes
Note 1: Variation Options
Feel free to add other fruits, like pineapple or apples, to create your own variation of the fluff.
Note 2: Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Note 3: Whipped Topping Alternatives
If you prefer a lighter option, you can use light whipped topping or substitute with homemade whipped cream.
Note 4: Sugar Adjustment
Adjust the amount of sugar based on your taste preference and the tartness of the cranberries used.
