Crock Pot Chicken and Dumplings

Introduction

Crock Pot Chicken and Dumplings is a comforting dish that combines tender chicken with fluffy dumplings, all simmered together for a rich and hearty meal. This recipe is perfect for busy days, as it requires minimal prep time and allows the slow cooker to do the work. Gather your ingredients and get ready to enjoy a delicious, homestyle dinner.

Detailed Ingredients with measures

– Chicken breasts: 2 boneless, skinless
– Chicken broth: 4 cups
– Cream of chicken soup: 1 can (10.5 oz)
– Onion: 1 medium, diced
– Carrots: 2, sliced
– Celery: 2 stalks, chopped
– Garlic: 2 cloves, minced
– Thyme: 1 teaspoon, dried
– Salt: 1 teaspoon
– Pepper: 1/2 teaspoon
– Refrigerated biscuit dough: 1 can (16.5 oz)
– Fresh parsley: for garnish (optional)

Prep Time

The prep time for this recipe is approximately 15 minutes, making it quick and easy to get started on your meal.

Cook Time, Total Time, Yield

The cook time is about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The total time, including prep, is around 7 to 8 hours. This recipe yields about 6 servings, making it ideal for family dinners or leftovers. Enjoy this hearty dish that fills your home with delightful aromas and satisfies your cravings.

Detailed Directions and Instructions

Step 1: Prepare the Chicken

Place the chicken breasts in the bottom of your crock pot.

Step 2: Add the Soup

Pour the cream of chicken soup over the chicken.

Step 3: Add the Broth

Pour in the chicken broth over the soup and chicken.

Step 4: Mix in Vegetables

Add the frozen mixed vegetables on top of the mixture in the crock pot.

Step 5: Season the Mixture

Sprinkle the seasonings, such as onion powder, garlic powder, and pepper, evenly over the ingredients.

Step 6: Cook the Chicken

Cover the crock pot and cook on low for 6 to 7 hours, or until the chicken is cooked through and tender.

Step 7: Shred the Chicken

Once cooked, remove the chicken from the crock pot and shred it with two forks.

Step 8: Return Chicken to Crock Pot

Return the shredded chicken to the crock pot and stir to combine it with the other ingredients.

Step 9: Add the Dumplings

Place the biscuit dough on top of the chicken mixture in the crock pot.

Step 10: Cook the Dumplings

Cover and cook on high for 30 minutes, until the dumplings are cooked through.

Notes

Note 1: Chicken Type

You can use boneless, skinless chicken breasts or thighs based on your preference.

Note 2: Vegetable Options

Feel free to use any frozen mixed vegetables you like, such as peas, carrots, or corn.

Note 3: Dumpling Variations

For a different flavor, you can use homemade dumplings if desired.

Note 4: Cooking Time

Cooking times may vary, so adjust based on your slow cooker’s settings.

Cook techniques

Using a Crock Pot

Crock pots, or slow cookers, allow for low and slow cooking, making it easy to prepare hearty meals with minimal effort. For optimal results, layer your ingredients properly.

Prepping Ingredients

Chopping and measuring all your ingredients beforehand can streamline the cooking process. This ensures that everything is ready to go when it’s time to assemble the dish.

Combining Flavors

Letting the ingredients simmer together in the crock pot enhances the flavor profiles. The longer cooking time allows the ingredients to meld, creating a rich and comforting dish.

Perfecting Dumplings

Dumplings can be added towards the end of the cooking time to ensure they remain fluffy and tender. Timing is crucial to prevent them from becoming overcooked.

Using the Correct Setting

Familiarize yourself with your crock pot’s settings; whether high or low, each has its own cooking duration, which impacts the final texture and flavor of the dish.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but be sure to adjust the cooking time accordingly to ensure that it reaches a safe internal temperature.

How long does it take to cook chicken and dumplings in a crock pot?

Cooking chicken and dumplings in a crock pot typically takes around 4 to 6 hours on the high setting or 6 to 8 hours on low.

Can I substitute the type of meat used in this recipe?

Yes, you can substitute chicken with other proteins like turkey or even some vegetarian options depending on your preference.

What can I serve with chicken and dumplings?

Chicken and dumplings pair well with a side of green vegetables, a fresh salad, or some crusty bread.

Can I make this dish ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you’re ready to cook. Just ensure to adjust the cooking time if the ingredients are cold.

Conclusion

Crock Pot Chicken and Dumplings is a comforting, easy-to-make dish that is perfect for busy days. The slow-cooking method allows the flavors to meld beautifully, resulting in tender chicken and fluffy dumplings. This meal is not only delicious but also provides the warmth and satisfaction that home-cooked comfort food should.

More recipes suggestions and combination

Chicken Alfredo Pasta

A creamy and rich pasta dish that pairs well with the comforting flavors of Chicken and Dumplings.

Beef Stew

A hearty alternative that offers a comforting experience with savory veggies and tender beef.

Vegetable Soup

A light and healthy option that complements the richness of Chicken and Dumplings, perfect for pre-meal starter.

Tuscan Garlic Chicken

An Italian-inspired dish that features garlic and spinach, delivering a vibrant contrast to the creamy dumplings.

Salisbury Steak

A classic dish with savory beef patties and gravy that can be served alongside Chicken and Dumplings for a filling meal.

Stuffed Peppers

A colorful and nutritious option that can serve as the perfect side dish to the rich flavors of the main course.