Introduction
Crock Pot Green Bean Casserole is a classic dish that combines tender green beans with a rich, creamy sauce and crispy toppings. This hearty casserole is not only easy to prepare, but it also adds a comforting and delicious dish to any meal. With the convenience of a slow cooker, you can enjoy this comforting side without the hassle of constant monitoring.
Detailed Ingredients with measures
Green Beans – 2 cans (14.5 ounces each), drained
Cream of Mushroom Soup – 1 can (10.5 ounces)
Sour Cream – ½ cup
French Fried Onions – 1 ½ cups, divided
Garlic Powder – ½ teaspoon
Salt – ½ teaspoon
Pepper – ¼ teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 3 hours on low
Total Time: 3 hours 15 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Prepare the Slow Cooker
Begin by spraying the inside of your slow cooker with non-stick cooking spray to prevent the casserole from sticking.
Step 2: Add Green Beans
Pour in your fresh or frozen green beans evenly across the bottom of the slow cooker.
Step 3: Mix the Soup
In a mixing bowl, combine the cream of mushroom soup with milk and stir until smooth.
Step 4: Add Soup Mixture
Spread the soup mixture over the green beans in the slow cooker.
Step 5: Incorporate Onions
Add the French fried onions on top of the soup mixture.
Step 6: Season the Casserole
Sprinkle salt and pepper over the entire mixture for seasoning.
Step 7: Stir the Ingredients
Gently stir to combine all the ingredients well, ensuring the green beans are coated with the soup mixture.
Step 8: Cook the Casserole
Cover and cook on low for 4 to 6 hours, or until the green beans are tender.
Step 9: Add More Onions
In the last 30 minutes of cooking, add an additional layer of French fried onions on top for extra crunch.
Step 10: Serve the Casserole
Once cooked, serve warm as a delightful side dish.
Notes
Note 1: Green Bean Options
You can use either fresh or frozen green beans for this recipe, but fresh will provide a crunchier texture.
Note 2: Soup Variations
Feel free to experiment with different flavors of cream soup if you want to change the taste profile.
Note 3: Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Note 4: Cooking Time Adjustment
Cooking times may vary based on the slow cooker model, so check for doneness accordingly.
Note 5: Serving Suggestions
This casserole pairs well with roasted meats or can be a hearty addition to holiday meals.
