Introduction
Crock Pot Spinach Artichoke Dip is a delightful and creamy appetizer that combines the rich flavors of spinach, artichokes, and a blend of cheeses. This dish is perfect for gatherings, parties, or a cozy night in, making it a versatile option for any occasion. With its smooth texture and savory taste, it’s sure to be a hit among your friends and family.
Detailed Ingredients with measures
– Fresh Spinach: 10 ounces, chopped
– Canned Artichoke Hearts: 14 ounces, drained and chopped
– Cream Cheese: 8 ounces, softened
– Sour Cream: 1 cup
– Mayonnaise: 1/2 cup
– Garlic: 2 cloves, minced
– Parmesan Cheese: 1/2 cup, grated
– Mozzarella Cheese: 1 cup, shredded
– Salt: to taste
– Black Pepper: to taste
Prep Time
Prep Time: 10 minutes
Cook Time, Total Time, Yield
Cook Time: 2-3 hours on low
Total Time: 2 hours 10 minutes (including prep)
Yield: Serves 8-10 people
This easy-to-make dip will have everyone coming back for seconds. Simply gather your ingredients, mix them together in the slow cooker, and let it do all the work while you enjoy your time with guests. Serve this creamy treat with tortilla chips, bread, or veggies for a guaranteed crowd-pleaser.
Detailed Directions and Instructions
Step 1: Prepare the Ingredients
Gather all the necessary ingredients including cream cheese, sour cream, mayonnaise, garlic, spinach, artichoke hearts, cheese, salt, and pepper.
Step 2: Mix the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend until smooth.
Step 3: Add Flavorings
Stir in minced garlic, chopped spinach, and drained artichoke hearts into the mixture. Ensure that everything is evenly incorporated.
Step 4: Incorporate Cheese
Add shredded cheese to the mixture. Mix until the cheese is fully integrated into the dip.
Step 5: Season the Mixture
Sprinkle in salt and pepper to taste. Adjust the seasoning based on your preference.
Step 6: Transfer to Crock Pot
Pour the dip mixture into the crock pot, spreading it evenly across the bottom.
Step 7: Set the Crock Pot
Cover the crock pot and set it to low heat. Allow the dip to cook for 2 to 3 hours.
Step 8: Stir Occasionally
Every 30 minutes, open the crock pot and give the dip a gentle stir to ensure even heating.
Step 9: Check for Doneness
Once the cheese is melted and the dip is hot and bubbly, it’s ready to be served.
Step 10: Serve Warm
Use a serving spoon to transfer the warm dip to a bowl, and enjoy with crackers, chips, or bread.
Notes
Note 1: Fresh or Frozen Spinach
You can use either fresh or frozen spinach. If using frozen, make sure it is fully thawed and drained before adding it to the dip.
Note 2: Cheese Variations
Feel free to experiment with different types of cheese such as mozzarella, cheddar, or a blend of your favorites for unique flavors.
Note 3: Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Note 4: Reheating Tips
To reheat, warm in the crock pot on low or microwave in short intervals until heated through.
