Introduction
Crock Pot Stuffing is a delicious and convenient dish perfect for holiday meals or family gatherings. This recipe combines classic flavors with the ease of slow cooking, allowing you to enjoy a time-honored favorite without the hassle of stovetop preparation. The result is a savory stuffing that is both moist and flavorful, making it an excellent addition to any table.
Detailed Ingredients with measures
1. Bread cubes – 10-12 cups (day-old or toasted)
2. Celery – 1 cup, chopped
3. Onion – 1 cup, chopped
4. Butter – 1 cup, melted
5. Chicken or vegetable broth – 3-4 cups
6. Sage – 1 tablespoon, dried
7. Thyme – 1 tablespoon, dried
8. Salt – 1 teaspoon
9. Black pepper – 1/2 teaspoon
10. Eggs – 2, beaten (optional)
Prep Time
Preparation time for the Crock Pot Stuffing is approximately 15-20 minutes. This includes chopping the vegetables and mixing all the ingredients together before placing them in the slow cooker.
Cook Time, Total Time, Yield
Cooking time in the Crock Pot usually ranges from 4 to 6 hours on low heat. The total time from preparation to serving can be about 4 to 6 hours and 20 minutes, depending on your cooking time. This recipe yields approximately 8-10 servings, making it perfect for feeding a crowd during festive occasions.
Detailed Directions and Instructions
Prepare the Bread
Cut the bread into cubes and spread them onto a baking sheet. Allow the bread cubes to dry out overnight. If you don’t have time, you can toast them in the oven at a low temperature until they are slightly crispy.
Combine Ingredients
In a large bowl, combine the dried bread cubes, diced onion, diced celery, and spices. Stir everything together until evenly mixed.
Add Broth and Eggs
In a separate bowl, whisk together the chicken or vegetable broth and eggs. Pour the mixture over the bread mixture and stir until the bread is evenly moistened.
Transfer to Crock Pot
Grease the inside of your crock pot with cooking spray or butter. Spoon the stuffing mixture into the crock pot, pressing it down gently to pack it in.
Cook the Stuffing
Cover the crock pot and cook on low for 4 to 5 hours, or until the stuffing is heated through and has a fluffy texture.
Stir Occasionally
If possible, stir the stuffing occasionally during the cooking process to ensure even cooking and prevent it from drying out.
Notes
Type of Bread
You can use any type of bread you prefer, such as white, whole wheat, or a combination of different types for more flavor.
Make Ahead Option
You can prepare the stuffing the night before, store it in the refrigerator, and then transfer it to the crock pot in the morning for cooking.
Serving Suggestions
This crock pot stuffing pairs well with turkey, chicken, or any roasted meats, and is a great addition to holiday meals.
Storage
Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
