Contents
Introduction
Baking a cake without an oven can be a delightful experience, and this eggless chocolate cake recipe proves that you don’t need traditional baking methods to satisfy your sweet tooth. Using simple ingredients and a stovetop, you can create a moist and delicious chocolate cake that everyone will love. This recipe offers a perfect blend of flavors and textures, making it a favorite among those who prefer eggless desserts.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Cocoa powder: 1/4 cup
– Sugar: 3/4 cup
– Baking powder: 1 teaspoon
– Baking soda: 1/2 teaspoon
– Salt: 1/4 teaspoon
– Milk: 1/2 cup
– Vegetable oil: 1/4 cup
– Vinegar: 1 tablespoon
– Vanilla extract: 1 teaspoon
– Choco chips (optional): 1/4 cup
Prep Time
The preparation time for this eggless chocolate cake is approximately 15 minutes. This quick prep time makes it an excellent option for last-minute gatherings or when you’re craving something sweet without a lengthy baking process.
Cook Time, Total Time, Yield
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Yield: Serves 6-8 people
This eggless chocolate cake is not only easy to make but also yields enough servings to satisfy a small gathering or a family get-together. Enjoy the process of creating this delightful dessert!
Detailed Directions and Instructions
Step 1: Prepare the Pan
Grease a cake pan and line the bottom with parchment paper to prevent sticking.
Step 2: Combine Dry Ingredients
In a mixing bowl, sift together all-purpose flour, cocoa powder, baking powder, baking soda, and a pinch of salt. Mix well to ensure even distribution.
Step 3: Mix Wet Ingredients
In another bowl, mix together sugar, yogurt, vegetable oil, and vanilla extract until the sugar is well incorporated.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently to combine. Make sure there are no lumps but be careful not to overmix.
Step 5: Add Milk
Slowly add milk to the batter while mixing. The consistency should be smooth and pourable.
Step 6: Prepare for Cooking
Pour the batter into the prepared cake pan and spread it out evenly.
Step 7: Cook the Cake
Place the pan on a non-stick pan or a heavy-bottomed vessel filled with some water. Cover with a lid and cook on low heat for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cooling
Once cooked, remove the cake from the heat and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
Step 9: Serve
Once cooled, you can frost the cake or serve it plain. Slice and enjoy your eggless chocolate cake!
Notes
Note 1: Substitutions
You can substitute yogurt with buttermilk or any non-dairy yogurt for a different flavor profile.
Note 2: Sweetness Adjustment
Adjust the sugar according to your taste if you prefer a less sweet cake.
Note 3: Cooking Time
Cooking times might vary depending on the thickness of the batter and the heat intensity, so keep an eye on the cake as it cooks.
Note 4: Decoration
Consider topping the cake with chocolate ganache, whipped cream, or sprinkles for added decoration.
Note 5: Storage
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate.
Cook techniques
Use of a pressure cooker
Cooking the cake in a pressure cooker allows for even heat distribution, making it an excellent alternative to an oven for baking.
Creating a baking environment
To ensure proper baking, it’s crucial to create a conducive environment inside the pressure cooker by adding water and using a separator for the cake pan.
Mixing technique
Mixing dry ingredients and wet ingredients separately before combining ensures that the cake batter is well-mixed and helps achieve a uniform texture.
Checking for doneness
Use a toothpick inserted in the center of the cake to check for doneness; if it comes out clean, the cake is ready.
Cooling the cake
Allow the cake to cool in the pan for a while before transferring it to a wire rack to cool completely, which helps maintain its structure.
FAQ
Can I use a regular pan instead of a cake pan?
Yes, as long as it fits inside the pressure cooker and is heatproof.
What can I use as a substitute for eggs?
In this recipe, yogurt, applesauce, or mashed bananas can be used as egg substitutes.
How do I store the cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate it for longer shelf life.
Can I add flavors or mix-ins?
Absolutely! You can incorporate chocolate chips, nuts, or flavors like vanilla or coffee to enhance the cake.
Is it possible to bake this cake in other types of cookers?
Yes, you can also use an electric steamer or an air fryer, adjusting the time and temperature accordingly.
Conclusion
Indulging in a no-oven chocolate cake is a delightful experience, especially when it’s eggless. This simple recipe allows you to enjoy a rich and decadent dessert without the need for an oven, making it accessible for everyone. The cake is moist, fluffy, and packed with chocolate flavor, making it a perfect treat for any occasion. Whether you’re a baking novice or an experienced cook, this recipe is sure to impress your family and friends.
More recipes suggestions and combination
Vanilla No-Oven Cake
Try experimenting with a vanilla flavor by using the same base recipe. Simply substitute cocoa powder with all-purpose flour and add some vanilla extract for a delightful twist.
Chocolate Mint Cake
Incorporate a refreshing mint flavor by adding peppermint extract to the batter. Top with chocolate ganache and mint leaves for an added touch.
Fruit-Infused Chocolate Cake
Add mashed ripe bananas, applesauce, or chopped fruits to the batter for added moisture and flavor. This will complement the chocolate beautifully.
Nutty Chocolate Cake
Mix in some chopped nuts, such as walnuts or almonds, for an extra crunch. Toasting the nuts beforehand will enhance their flavor.
Chocolate Coconut Delight
Add desiccated coconut to the batter for a tropical flair. A coconut topping or frosting will enhance the overall flavor and texture of the cake.
Chocolate Coffee Cake
Incorporate instant coffee granules into the batter for a mocha-flavored treat. This combination of chocolate and coffee is sure to satisfy any dessert lover.
