Introduction
If you’re on the hunt for a healthy and delicious snack, try these eggless oat cookies. They are not only easy to make but also packed with oats and other wholesome ingredients, making them perfect for any time of the day. This recipe provides a fantastic alternative to traditional cookies and is ideal for those who prefer an egg-free option.
Detailed Ingredients with measures
– Rolled oats: 1 cup
– Whole wheat flour: 1/2 cup
– Baking powder: 1/2 teaspoon
– Baking soda: 1/4 teaspoon
– Salt: 1/4 teaspoon
– Granulated sugar: 1/2 cup
– Brown sugar: 1/4 cup
– Butter (softened): 1/3 cup
– Vanilla extract: 1 teaspoon
– Milk (or any plant-based milk): 2-3 tablespoons
– Chocolate chips (optional): 1/2 cup
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 12-15 minutes
Total Time: 22-25 minutes
Yield: Approximately 12 cookies
Detailed Directions and Instructions
Step 1: Preparation
Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper to prevent the cookies from sticking.
Step 2: Combine Dry Ingredients
In a mixing bowl, sift together the oats, flour, baking powder, baking soda, and salt. This ensures that the dry ingredients are well incorporated and free of lumps.
Step 3: Mix Wet Ingredients
In another bowl, combine the melted butter with brown sugar and granulated sugar. Mix until well combined, and then add the milk and vanilla extract. Stir until the mixture is smooth.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture. Use a spatula or a wooden spoon to fold the mixtures together until just combined. Avoid over-mixing to keep the cookies tender.
Step 5: Add Optional Ingredients
If desired, fold in chocolate chips or nuts at this stage to enhance the flavor and texture of the cookies.
Step 6: Shape the Cookies
Using a spoon or cookie scoop, drop portions of the dough onto the prepared baking tray, leaving some space between each cookie as they will spread while baking.
Step 7: Bake
Place the baking tray in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The cookies may appear soft in the center but will firm up as they cool.
Step 8: Cool
Once baked, remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage
Store the cooled cookies in an airtight container at room temperature for up to a week.
Customization
Feel free to customize the cookies by adding dried fruits, seeds, or spices like cinnamon to suit your taste.
Gluten-Free Option
To make gluten-free oat cookies, ensure you use certified gluten-free oats and a gluten-free flour blend.
Serving Suggestion
These cookies pair wonderfully with a glass of milk or your favorite hot beverage.
