Introduction
Fudgy chocolate brownies are a timeless dessert that always leaves a lasting impression. These brownies are rich, dense, and packed with intense chocolate flavor. Whether you’re enjoying them at a family gathering or indulging in a quiet moment at home, these brownies are sure to satisfy your sweet tooth.
Detailed Ingredients with measures
– All-purpose flour: 1 cup
– Unsweetened cocoa powder: 1/2 cup
– Granulated sugar: 1 cup
– Brown sugar: 1/2 cup
– Salt: 1/4 teaspoon
– Baking powder: 1/2 teaspoon
– Eggs: 2 large
– Unsalted butter: 1/2 cup, melted
– Vanilla extract: 1 teaspoon
– Semi-sweet chocolate chips: 1 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 brownies
These fudgy chocolate brownies are simple to make and result in a decadent treat that everyone will love. The combination of ingredients creates a perfect balance of sweetness and richness, making them an irresistible choice for any occasion. Enjoy with a scoop of ice cream or a sprinkle of powdered sugar for an extra special touch.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 180°C (350°F) to ensure it is at the right temperature for baking the brownies.
Prepare the Baking Pan
Line a 9×9-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal after baking.
Melt the Chocolate and Butter
In a heatproof bowl, combine the chopped chocolate and butter. Melt them together over a pot of simmering water, stirring occasionally until smooth.
Mix in the Sugar
Once melted, remove the bowl from heat and stir in the sugar until well combined.
Add the Eggs
Add the eggs one at a time to the melted chocolate mixture, mixing well after each addition to ensure they are fully incorporated.
Add Vanilla Extract
Stir in the vanilla extract to enhance the flavor of the brownie batter.
Incorporate Dry Ingredients
Sift in the all-purpose flour, cocoa powder, and salt into the mixture. Gently fold until just combined, being careful not to overmix.
Add Optional Ingredients
If desired, mix in chocolate chips or nuts for added texture and flavor.
Pour into Baking Pan
Pour the brownie batter into the prepared baking pan and spread it evenly using a spatula.
Bake the Brownies
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool the Brownies
Allow the brownies to cool in the pan for about 10 minutes. Then, using the parchment paper overhang, lift them out and transfer to a wire rack to cool completely before cutting.
Cut and Serve
Once cooled, cut into squares and serve as desired.
Notes
Storage
Store leftover brownies in an airtight container at room temperature for up to 3 days.
Freezing
Brownies can be frozen for up to 3 months. Wrap them tightly in plastic wrap and then in aluminum foil before freezing.
Customizations
Feel free to customize your brownies by adding ingredients like caramel swirls, peanut butter, or different types of nuts.
Check for Doneness
For fudgy brownies, ensure not to overbake. The toothpick should come out with some moist crumbs, indicating they are still soft inside.
