Introduction
Get ready to indulge in a deliciously festive treat this Halloween with these Halloween Sugar Cookie Brownies. Combining the gooey richness of brownies with the delightful sweetness of sugar cookies, this recipe is perfect for fall celebrations. Whether you’re hosting a Halloween party or looking for a fun baking project with the kids, these brownies are sure to be a hit.
Detailed Ingredients with measures
Sugar Cookie Mix – 1 box
Butter – 1/2 cup, melted
Egg – 1 large
Brownie Mix – 1 box
Water – 1/4 cup
Eggs – 2 large
Chocolate Chips – 1/2 cup
Halloween Sprinkles – 1/2 cup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 servings
Detailed Directions and Instructions
Step 1: Prepare the Oven and Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or line it with parchment paper for easy removal.
Step 2: Mix the Brownie Batter
In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Mix until well combined. Add in vanilla extract and eggs, mixing until the batter is smooth.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Step 4: Add Chocolate Chips
Fold in the chocolate chips to the brownie batter until evenly distributed.
Step 5: Spread the Brownie Batter
Pour the brownie batter into the prepared baking dish, spreading it evenly across the bottom.
Step 6: Bake Brownies
Bake in the preheated oven for about 20-25 minutes. Check for doneness using a toothpick—there should be a few moist crumbs when inserted in the center.
Step 7: Cool the Brownies
Once baked, remove the brownies from the oven and let them cool in the baking dish for about 10-15 minutes before transferring to a wire rack to cool completely.
Step 8: Prepare the Sugar Cookie Layer
In a mixing bowl, cream together butter, granulated sugar, and brown sugar. Mix in the egg and vanilla extract until smooth.
Step 9: Combine Sugar Cookie Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until fully combined.
Step 10: Add Food Coloring and Mix-In
If desired, add food coloring to achieve a festive appearance. Mix until the color is evenly distributed. Fold in Halloween-themed sprinkles.
Step 11: Spread the Sugar Cookie Layer
Once the brownie layer is cooled, evenly spread the sugar cookie dough over the top of the brownies.
Step 12: Bake Cookie Brownies
Return the layered dessert to the oven and bake for an additional 15-20 minutes, or until the cookie layer is set and lightly golden.
Step 13: Cool Again
After baking, let the brownie cookie bars cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.
Step 14: Slice and Serve
Once completely cooled, slice into squares or bars. Serve as a festive Halloween treat.
Notes
Note 1: Storage
Store the cookie brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Note 2: Variations
Feel free to substitute different types of chips or mix-ins, like white chocolate or peanut butter chips, according to your preference.
Note 3: Decorating
For an extra touch, you can drizzle melted chocolate on top or use more sprinkles before serving.
Note 4: Baking Time
Baking times may vary depending on your oven, so keep a close eye on the brownies to avoid overbaking.
