Introduction
Hamburger Hashbrown Casserole is a delicious and hearty dish that combines the rich flavors of ground beef with the crispy texture of hashbrowns. This comfort food is perfect for a family dinner, game day gatherings, or a filling breakfast. It’s easy to prepare and packed with flavors that will keep everyone coming back for seconds.
Detailed Ingredients with measures
Ground beef: 1 pound
Hashbrowns: 30 ounces, frozen
Cheddar cheese: 2 cups, shredded
Cream of mushroom soup: 1 can (10.5 ounces)
Onion powder: 1 teaspoon
Garlic powder: 1 teaspoon
Salt: 1 teaspoon
Pepper: ½ teaspoon
Sour cream: 1 cup
Green onions: ¼ cup, chopped (optional for garnish)
Prep Time
The prep time for Hamburger Hashbrown Casserole is approximately 15 minutes. This includes chopping ingredients and prepping the dish before cooking.
Cook Time, Total Time, Yield
The cook time is about 1 hour, including baking in the oven. The total time from start to finish is around 1 hour and 15 minutes. This recipe yields approximately 8 servings, making it an excellent option for feeding a crowd or having leftovers for the week.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
Cook the Ground Beef
In a large skillet, cook 1 pound of ground beef over medium heat until it is browned. Make sure to break apart the meat as it cooks.
Add Onion and Seasoning
Once the beef is browned, add 1 diced onion and cook until the onion is soft and translucent. Season with salt, pepper, and any other desired seasonings.
Layer the Ingredients
In the greased baking dish, start layering the ingredients. Begin with half of the frozen hash browns, followed by the cooked beef mixture, and top with half of the shredded cheese.
Repeat the Layering
Add another layer of the remaining hash browns, followed by the remaining beef mixture, and finish with the rest of the shredded cheese.
Prepare the Egg Mixture
In a bowl, whisk together 6 eggs and 2 cups of milk. Pour this mixture evenly over the casserole layers in the baking dish.
Bake the Casserole
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the casserole is set and the cheese is bubbly and golden.
Let it Cool
Once done, remove the casserole from the oven and allow it to cool for about 10 minutes before serving. This will help it set up a bit more.
Notes
Make Ahead
This casserole can be assembled the night before and stored in the refrigerator until ready to bake.
Freezing Instructions
You can freeze the assembled casserole before baking. Just cover it tightly and keep it in the freezer for up to three months.
Serving Suggestions
Serve the casserole with your choice of toppings such as sour cream, chives, or hot sauce for added flavor.
Vegetarian Option
For a vegetarian version, substitute the ground beef with a plant-based meat alternative and add more vegetables.
