Contents
Introduction
Hawaiian Ambrosia Salad is a delightful and refreshing dish that combines tropical flavors with a creamy texture. Perfect for summer gatherings, potlucks, or as a sweet treat at any time of the year, this salad is a mix of fruits, nuts, and marshmallows that create a deliciously satisfying dessert. With its vibrant colors and appealing presentation, Hawaiian Ambrosia Salad is sure to impress your guests and bring a taste of the tropics to your table.
Detailed Ingredients with measures
– 1 can of mandarin oranges, drained
– 1 cup of crushed pineapple, drained
– 1 cup of mini marshmallows
– 1 cup of sweetened shredded coconut
– 1 cup of whipped topping
– ¼ cup of chopped pecans or walnuts
Prep Time
The preparation time for Hawaiian Ambrosia Salad is approximately 15 minutes. This makes it a quick and easy option for those looking to add a delicious dessert to their meal without spending hours in the kitchen.
Cook Time, Total Time, Yield
Hawaiian Ambrosia Salad does not require cooking, so the cook time is 0 minutes. The total time, including preparation, is about 15 minutes. This recipe yields around 4 to 6 servings, depending on portion sizes. Enjoy this delightful salad as a side or a stand-alone dessert!
Detailed Directions and Instructions
Step 1: Prepare the Whipped Cream
In a mixing bowl, use an electric mixer to beat the heavy cream until soft peaks form. This should take about 3-4 minutes.
Step 2: Mix the Ingredients
In a large bowl, add the crushed pineapple (drained), mandarin oranges (drained), shredded coconut, and mini marshmallows. Gently fold these ingredients together.
Step 3: Combine with Whipped Cream
Add the whipped cream to the fruit mixture. Carefully fold it in until everything is well combined and the fruit mix is coated with the whipped cream.
Step 4: Add the Cherries
Fold in the maraschino cherries gently to avoid breaking them.
Step 5: Chill the Salad
Transfer the ambrosia salad to a serving bowl or dish. Cover it with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld together.
Step 6: Serve
Once chilled, stir the salad gently before serving. It can be served as a dessert or alongside a meal.
Notes
Serving Suggestions
This salad pairs well with grilled meats or can be served as a light dessert after a meal.
Storage
Leftover Hawaiian ambrosia salad can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to customize the salad by adding nuts or swapping out fruit for your favorites, such as bananas or strawberries.
Texture Consideration
For the best texture, ensure all canned fruits are well-drained before mixing to prevent excess moisture.
Cook techniques
Mixing
Combining the ingredients gently for a cohesive blend without breaking the fruit pieces.
Chilling
Allowing the salad to sit in the refrigerator for several hours to enhance flavors and textures.
Layering
Arranging the ingredients in layers to create a visually appealing presentation.
Preparing fruits
Properly cutting and preparing the fruits to ensure they are bite-sized and ready to eat.
Garnishing
Adding toppings such as shredded coconut or nuts for added texture and flavor.
FAQ
Can I use different fruits in this salad?
Yes, you can customize the fruit selection based on your preferences or seasonal availability.
How long can I store Hawaiian ambrosia salad?
It can be stored in the refrigerator for up to 3 days.
Is this salad suitable for vegan diets?
Yes, as long as you use vegan-friendly ingredients.
What can I substitute for the coconut?
You can use nuts or leave it out entirely if you prefer.
Can I add marshmallows to the salad?
Yes, mini marshmallows are a common addition to ambrosia salad for added sweetness.
Conclusion
Hawaiian ambrosia salad is a delightful and colorful addition to any gathering, bringing a taste of tropical paradise to your table. With its creamy texture and tropical flavors, this dish is sure to please both kids and adults alike. It’s not just a dessert but also a versatile dish that can serve as a side at potlucks or family dinners. Enjoy this refreshing salad as a sweet treat or a unique side dish for your next event.
More recipes suggestions and combination
Tropical Fruit Salad
Combine fresh pineapple, mango, and kiwi with a lime honey dressing for a light and refreshing fruit salad.
Coconut Cream Pie
Indulge in a creamy coconut cream pie topped with whipped cream and shredded coconut for a tropical dessert experience.
Macadamia Nut Cookies
Make delicious cookies featuring buttery macadamia nuts and white chocolate chips for a sweet treat that embodies tropical flavors.
Pineapple Upside-Down Cake
Bake a moist pineapple upside-down cake for a classic dessert that presents beautifully and is packed with fruity goodness.
Key Lime Pie
Savor the tangy taste of key lime pie, made with a graham cracker crust and topped with airy whipped cream for a zesty finish.
Tropical Smoothie
Blend banana, coconut milk, and mango for a quick and healthy tropical smoothie that’s perfect for breakfast or a snack.
