Introduction
Hawaiian Ambrosia Salad is a delightful and refreshing dish that brings a taste of the tropics to your table. This salad combines a medley of fruits, creamy texture, and a hint of sweetness, making it a perfect side dish for gatherings or a light dessert. With its vibrant colors and enticing flavors, it is sure to impress both friends and family.
Detailed Ingredients with measures
– 1 cup mini marshmallows
– 1 cup shredded coconut
– 1 cup crushed pineapple, drained
– 1 cup mandarin oranges, drained
– 1 cup chopped maraschino cherries, drained
– 1 cup sour cream
– 1 cup whipped topping
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Serves 8-10 people
Detailed Directions and Instructions
Prepare the Ingredients
Gather the ingredients needed for the Hawaiian Ambrosia Salad, including canned mandarin oranges, canned pineapple, mini marshmallows, shredded coconut, and whipped topping.
Drain the Fruits
Open the cans of mandarin oranges and pineapple. Drain the juice from both cans thoroughly to avoid excess liquid in the salad.
Combine the Fruits
In a large mixing bowl, combine the drained mandarin oranges and pineapple pieces. Add in the mini marshmallows and shredded coconut.
Add the Whipped Topping
Fold in the whipped topping gently to the fruit mixture until everything is evenly coated and well combined.
Chill the Salad
Cover the mixing bowl with plastic wrap or a lid. Place the bowl in the refrigerator to chill for at least one hour before serving. This allows the flavors to meld together.
Serve the Salad
Once chilled, give the salad a quick stir. Serve in individual bowls or a large serving dish. Enjoy this refreshing salad as a side or dessert.
Notes
Fruit Variations
You may substitute or add other fruits such as grapes or cherries to customize the salad to your taste.
Whipped Topping Alternatives
For a lighter option, consider using Greek yogurt instead of whipped topping, though it will change the texture and flavor slightly.
Storage Instructions
Leftover salad can be stored in an airtight container in the refrigerator for up to three days.
