Introduction
Lemon bars are a delightful treat that combines a buttery crust with a tangy lemon filling. Perfect for gatherings, picnics, or simply satisfying your sweet tooth, these bars are refreshingly tart and sweet. This recipe is simple to follow and yields delicious results, making it a great choice for both novice and experienced bakers.
Detailed Ingredients with measures
For the crust:
– All-purpose flour: 1 cup
– Granulated sugar: 1/2 cup
– Unsalted butter: 1/2 cup (melted)
– Salt: 1/4 teaspoon
For the lemon filling:
– Granulated sugar: 1 cup
– All-purpose flour: 1/4 cup
– Large eggs: 2
– Fresh lemon juice: 1/4 cup
– Lemon zest: 1 tablespoon
– Baking powder: 1/2 teaspoon
Prep Time
The prep time for these delicious lemon bars is approximately 15 minutes. This allows you to quickly gather your ingredients and prepare the crust and filling.
Cook Time, Total Time, Yield
The cook time for the lemon bars is about 25-30 minutes. With prep time included, the total time comes to around 40-45 minutes. This recipe typically yields about 12 lemon bars, perfect for sharing or enjoying over a few days!
Detailed Directions and Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish, or line it with parchment paper for easier removal later.
Step 2: Make the Crust
In a medium mixing bowl, combine melted butter, granulated sugar, all-purpose flour, and salt. Mix until a crumbly dough forms. Press the mixture evenly into the bottom of the prepared baking dish.
Step 3: Bake the Crust
Place the crust in the preheated oven and bake for 20 minutes or until lightly golden brown. Remove from the oven and let it cool slightly.
Step 4: Prepare the Lemon Filling
In a separate mixing bowl, whisk together the eggs, granulated sugar, all-purpose flour, lemon juice, and lemon zest until fully combined and smooth.
Step 5: Combine Filling with Crust
Pour the lemon filling over the warm crust, spreading it evenly.
Step 6: Bake Again
Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and doesn’t jiggle in the center.
Step 7: Cool and Serve
Once baked, remove the lemon bars from the oven and let them cool in the baking dish. After they are cool, refrigerate for at least 2 hours before cutting into squares. Dust with powdered sugar before serving.
Notes
Note 1
Ensure all the ingredients are at room temperature before mixing for the best results.
Note 2
You can store the lemon bars in an airtight container in the refrigerator for up to a week.
Note 3
For a stronger lemon flavor, consider adding more lemon zest to the filling.
