Introduction
If you’re looking for a delightful dessert that combines convenience with a burst of lemony flavor, cake mix lemon bars are the perfect choice. These bars are incredibly easy to make, requiring minimal ingredients and steps. The refreshing citrus taste will make them a hit at any gathering, bringing smiles to everyone’s face. Let’s dive into the details of this simple yet delicious recipe.
Detailed Ingredients with measures
Cake mix: 1 box (any brand)
Eggs: 2 large
Butter: ½ cup (melted)
Lemon juice: ¼ cup (freshly squeezed)
Powdered sugar: 1 cup (for dusting)
Zest of 1 lemon (optional for added flavor)
Salt: a pinch
Prep Time
Preparation time for these lemon bars is approximately 10 minutes. This includes gathering the ingredients and mixing them together.
Cook Time, Total Time, Yield
Cooking time for the lemon bars is about 25 minutes. The total time from prep to finish will be about 35 minutes. This recipe yields approximately 12 servings, making it perfect for sharing. Enjoy these delicious lemon bars as a sweet treat anytime!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by greasing it.
Step 2: Prepare the Crust
In a mixing bowl, combine the cake mix, melted butter, and one egg. Stir until the mixture is well combined and forms a dough.
Step 3: Press the Crust into the Dish
Evenly press the cake mixture into the bottom of the prepared baking dish to form the crust layer.
Step 4: Bake the Crust
Place the baking dish in the preheated oven and bake the crust for about 15 minutes or until it is set and lightly golden.
Step 5: Prepare the Lemon Filling
In another mixing bowl, whisk together the remaining eggs, granulated sugar, lemon juice, and lemon zest until smooth.
Step 6: Combine the Filling with the Crust
Once the crust has finished baking, take it out of the oven and pour the lemon filling over the hot crust.
Step 7: Bake the Lemon Bars
Return the baking dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.
Step 8: Cool and Slice
Allow the lemon bars to cool in the baking dish before slicing them into squares or rectangles for serving.
Step 9: Serve
Serve the lemon bars as desired, and enjoy!
Notes
Storage
Store any leftovers in an airtight container in the refrigerator for up to a week.
Variations
You can add powdered sugar on top for a decorative and sweet touch before serving.
Serving Suggestions
These lemon bars pair well with whipped cream or a scoop of vanilla ice cream for added indulgence.
