Introduction
Lemon shortbread cookies are a delightful treat that balances the rich, buttery flavor of traditional shortbread with a refreshing zesty kick from fresh lemon. These cookies are perfect for any occasion, offering a light and crunchy texture that melts in your mouth. Whether served at a summer picnic or enjoyed as an afternoon snack with tea, these cookies are sure to be a hit with family and friends.
Detailed Ingredients with measures
– Unsalted butter: 1 cup, softened
– Granulated sugar: 1/2 cup
– Confectioners’ sugar: 1 cup
– Fresh lemon juice: 2 tablespoons
– Lemon zest: 1 tablespoon
– All-purpose flour: 2 cups
– Cornstarch: 1/4 cup
– Salt: 1/4 teaspoon
Prep Time
The prep time for making lemon shortbread cookies is approximately 15 minutes. This includes the time taken to soften the butter, zest the lemon, and mix the ingredients together.
Cook Time, Total Time, Yield
Cook time for these cookies is around 10-12 minutes. The total time from start to finish, including preparation and cooking, is approximately 30 minutes. This recipe yields about 24 delicious lemon shortbread cookies, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Baking Sheet
Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 3: Cream the Butter and Sugar
In a mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 2-3 minutes.
Step 4: Add Lemon Zest
Mix in the freshly grated lemon zest to the butter and sugar mixture, ensuring it is evenly distributed.
Step 5: Incorporate the Dry Ingredients
Gradually add in the all-purpose flour and any other dry ingredients specified in the recipe, mixing until combined.
Step 6: Form the Cookie Dough
Once the ingredients are mixed, take spoonfuls of the dough and form them into small balls. Place them on the prepared baking sheet.
Step 7: Flatten the Dough Balls
Use the bottom of a glass or your fingers to gently flatten each dough ball into a thick disc.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden.
Step 9: Cooling Time
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Storage Instructions
Store the cooled cookies in an airtight container at room temperature for up to one week.
Variations
Feel free to add powdered sugar on top for a sweeter touch, or incorporate other citrus zests for different flavors.
Serving Suggestions
These cookies pair well with tea or coffee, making them a delightful afternoon snack.
Tip for Perfect Cookies
Ensure the butter is at room temperature for the best texture in the cookies.
