Introduction
Mango cake is a delightful dessert that celebrates the tropical flavor of mangoes. This recipe is perfect for those who want to indulge in a light, fruity cake that’s ideal for any occasion. With its moist texture and rich mango flavor, this cake will surely impress family and friends alike. Whether you’re a seasoned baker or a novice, this recipe will guide you to create a stunning mango cake.
Detailed Ingredients with measures
– All-purpose flour: 1 ½ cups
– Sugar: 1 cup
– Baking powder: 2 teaspoons
– Baking soda: ½ teaspoon
– Salt: ½ teaspoon
– Eggs: 2 large
– Diced mango: 1 cup
– Milk: ½ cup
– Vegetable oil: ½ cup
– Vanilla extract: 1 teaspoon
– Mango puree: ½ cup
Prep Time
Preparation time for this delicious mango cake is approximately 15 minutes. This quick prep makes it easy to whip up this treat even on a busy day.
Cook Time, Total Time, Yield
Cook time is around 30-35 minutes. With the prep time added, the total time to bake this scrumptious cake is about 45-50 minutes. This recipe yields a delightful cake that serves up to 8 people, making it perfect for gatherings or cozy family dinners.
Detailed Directions and Instructions
Step 1: Prepare the Baking Pan
Preheat your oven to 180°C (350°F). Grease and line a round 8-inch baking pan with parchment paper.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together flour, baking powder, and a pinch of salt. Set aside.
Step 3: Cream the Butter and Sugar
In a separate bowl, beat the softened butter and sugar together until the mixture is light and fluffy.
Step 4: Add Eggs and Mango Puree
Add the eggs to the butter-sugar mixture, one at a time, ensuring each egg is well incorporated. Then, mix in the mango puree until smooth.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, and mix until just combined. Do not overmix.
Step 6: Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 8: Prepare the Frosting
While the cake cools, prepare the frosting by whipping together cream, sugar, and vanilla extract until soft peaks form.
Step 9: Frost the Cake
Once the cake is completely cool, spread the frosting evenly on top and around the sides of the cake.
Step 10: Garnish and Serve
Garnish the cake with fresh mango slices or any desired toppings. Slice and serve to enjoy!
Notes
Note 1: Mango Puree
Ensure that the mango puree is smooth for the best texture in the cake.
Note 2: Room Temperature Ingredients
For best results, make sure that your butter and eggs are at room temperature before starting.
Note 3: Storage
Store the cake in an airtight container in the refrigerator for up to 3 days.
Note 4: Optional Additions
You can add nuts or dried fruits to the batter for additional texture and flavor.
