Introduction
Mango cake is a delightful dessert that celebrates the tropical flavor of mangoes. This recipe is perfect for those who want to indulge in a light, fruity cake that’s ideal for any occasion. With its moist texture and rich mango flavor, this cake will surely impress family and friends alike. Whether you’re a seasoned baker or a novice, this recipe will guide you to create a stunning mango cake.
Detailed Ingredients with measures
– All-purpose flour: 1 ½ cups
– Sugar: 1 cup
– Baking powder: 2 teaspoons
– Baking soda: ½ teaspoon
– Salt: ½ teaspoon
– Eggs: 2 large
– Diced mango: 1 cup
– Milk: ½ cup
– Vegetable oil: ½ cup
– Vanilla extract: 1 teaspoon
– Mango puree: ½ cup
Prep Time
Preparation time for this delicious mango cake is approximately 15 minutes. This quick prep makes it easy to whip up this treat even on a busy day.
Cook Time, Total Time, Yield
Cook time is around 30-35 minutes. With the prep time added, the total time to bake this scrumptious cake is about 45-50 minutes. This recipe yields a delightful cake that serves up to 8 people, making it perfect for gatherings or cozy family dinners.
Detailed Directions and Instructions
Step 1: Prepare the Baking Pan
Preheat your oven to 180°C (350°F). Grease and line a round 8-inch baking pan with parchment paper.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together flour, baking powder, and a pinch of salt. Set aside.
Step 3: Cream the Butter and Sugar
In a separate bowl, beat the softened butter and sugar together until the mixture is light and fluffy.
Step 4: Add Eggs and Mango Puree
Add the eggs to the butter-sugar mixture, one at a time, ensuring each egg is well incorporated. Then, mix in the mango puree until smooth.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, and mix until just combined. Do not overmix.
Step 6: Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool the Cake
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 8: Prepare the Frosting
While the cake cools, prepare the frosting by whipping together cream, sugar, and vanilla extract until soft peaks form.
Step 9: Frost the Cake
Once the cake is completely cool, spread the frosting evenly on top and around the sides of the cake.
Step 10: Garnish and Serve
Garnish the cake with fresh mango slices or any desired toppings. Slice and serve to enjoy!
Notes
Note 1: Mango Puree
Ensure that the mango puree is smooth for the best texture in the cake.
Note 2: Room Temperature Ingredients
For best results, make sure that your butter and eggs are at room temperature before starting.
Note 3: Storage
Store the cake in an airtight container in the refrigerator for up to 3 days.
Note 4: Optional Additions
You can add nuts or dried fruits to the batter for additional texture and flavor.
Cook techniques
Using Fresh Mangoes
When making a mango cake, ensure you use ripe and fresh mangoes for the best flavor. Peel and puree the mangoes to incorporate them smoothly into your batter.
Creating the Perfect Cake Batter
Mix your dry ingredients separately before adding them to the wet mixture. This helps in achieving a uniform texture in the cake.
Preparing the Cake Pans
Always grease and flour your cake pans to prevent sticking. This step is crucial for a clean release once the cake is baked.
Baking at the Right Temperature
Preheat your oven to the specified temperature before placing the cake inside. This ensures even baking and helps the cake rise properly.
Checking Doneness
Use a toothpick or cake tester inserted into the center of the cake to check for doneness. It should come out clean or with a few moist crumbs.
FAQ
Can I use frozen mangoes for this recipe?
Yes, you can use frozen mangoes, but make sure to thaw and drain them well before pureeing.
How can I make the cake more flavorful?
Consider adding spices like cardamom or a splash of vanilla extract to enhance the flavor of your mango cake.
What can I substitute for flour in this recipe?
Alternatives like almond flour or gluten-free flour can be used, but may alter the texture slightly.
How should I store leftover cake?
Store any leftover mango cake in an airtight container at room temperature for up to three days, or in the refrigerator for longer freshness.
Can I make this cake ahead of time?
Absolutely! The cake can be made ahead and stored in the fridge. Just ensure it is well wrapped to maintain its moisture.
Conclusion
The mango cake recipe is a delightful fusion of tropical flavors and a moist texture, making it a perfect treat for any occasion. With the right ingredients and methods, you can create a cake that not only looks beautiful but also pleases the palate. Don’t hesitate to explore your creativity in the kitchen and enjoy every bite of this delicious mango cake.
More recipes suggestions and combination
Mango Coconut Cake
Combine the flavors of mango and coconut for a tropical twist. Use coconut milk in your batter and garnish with toasted coconut flakes.
Mango Cream Cheese Frosting
Elevate your mango cake with a rich cream cheese frosting. Blend cream cheese, mango puree, and powdered sugar for a creamy topping.
Mango-Lime Chiffon Cake
Add a zesty twist by incorporating lime zest and juice into your mango cake batter. This bright flavor profile is refreshing and unique.
Mango Strawberry Shortcake
Layer slices of mango and fresh strawberries between cake layers, adding whipped cream for a fruit-filled dessert that’s hard to resist.
Mango Mousse Cake
Create a light and airy dessert by making a mango mousse layer to sandwich between your cake layers, adding a fresh and fluffy texture.
