Introduction
Mexican Chicken Casserole is a delightful dish that combines the rich flavors of traditional Mexican cuisine with the comforting texture of a casserole. This recipe is an excellent choice for busy weeknights or family gatherings, offering a hearty meal that’s both satisfying and easy to prepare. With layers of chicken, cheese, and vibrant spices, this casserole is sure to become a favorite in your household.
Detailed Ingredients with measures
– Cooked chicken, shredded – 3 cups
– Black beans, drained and rinsed – 1 can (15 oz)
– Corn – 1 can (15 oz)
– Salsa – 1 cup
– Tortilla chips – 5 cups
– Cheddar cheese, shredded – 2 cups
– Taco seasoning – 1 packet
– Cream of chicken soup – 1 can (10.5 oz)
– Sour cream – 1 cup
– Fresh cilantro, chopped (for garnish) – optional
Prep Time
The prep time for this delicious Mexican Chicken Casserole is approximately 15 minutes. This makes it a quick option for those with a busy schedule or for anyone who wants to whip up a hearty meal without spending hours in the kitchen.
Cook Time, Total Time, Yield
The cook time for the casserole is about 30 minutes. Therefore, the total time from preparation to serving is approximately 45 minutes. This recipe yields about 6 servings, making it perfect for families or for meal prepping throughout the week. Enjoy the robust flavors and comforting texture of this hearty dish!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Chicken
In a large pot, cook the chicken over medium heat until no longer pink. This should take about 10-15 minutes. Once cooked, shred the chicken using two forks.
Step 3: Mix Ingredients
In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, taco seasoning, and cream of chicken soup. Mix until all ingredients are evenly incorporated.
Step 4: Layer in Casserole Dish
In a greased 9×13-inch casserole dish, spread half of the chicken mixture on the bottom. Then add a layer of tortilla chips, followed by another layer of the remaining chicken mixture.
Step 5: Add Cheese
Sprinkle a generous amount of shredded cheese on top of the final layer of chicken mixture.
Step 6: Bake
Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
Step 7: Serve
Once baked, remove from the oven and let it cool slightly before serving. Garnish with chopped green onions or cilantro if desired.
Notes
Tip for Chicken
You can use leftover rotisserie chicken for a quicker preparation.
Vegetarian Option
For a vegetarian version, substitute the chicken with additional beans or vegetables like bell peppers and zucchini.
Storage Instructions
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing Instructions
This casserole can be frozen before baking. Cover tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
