Introduction
Mexican Corn Casserole is a delightful dish that combines the flavors of classic Mexican cuisine with the comforting textures of a hearty casserole. This recipe is perfect for family gatherings, potlucks, or simply a cozy dinner at home. With its creamy corn base and savory toppings, it is sure to please everyone at the table.
Detailed Ingredients with measures
– 2 cans of corn (15 oz each)
– 1 can of cream corn (15 oz)
– 1 cup of sour cream
– 1 box of cornbread mix (8.5 oz)
– 1 cup of shredded cheese (Mexican blend recommended)
– 1/2 cup of diced green chili peppers (optional)
– 1/2 cup of diced bell pepper (optional)
– 1 teaspoon of chili powder
– 1/2 teaspoon of garlic powder
– Salt and pepper to taste
Prep Time
Preparation time for Mexican Corn Casserole is approximately 10 to 15 minutes, allowing you to quickly gather your ingredients and mix everything together before baking.
Cook Time, Total Time, Yield
Cook time for this casserole is around 45 to 50 minutes. In total, from prep to the oven to serving, you can expect about 1 hour of time. This recipe yields approximately 6 to 8 servings, making it an ideal dish for a larger gathering or to have leftovers for the week.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Casserole Dish
Grease a 9×13 inch casserole dish with cooking spray or butter to prevent sticking.
Step 3: Mix the Corn Ingredients
In a large mixing bowl, combine two cans of corn (drained), one can of cream-style corn, and one cup of sour cream. Stir until all the ingredients are evenly mixed.
Step 4: Add the Cornbread Mix
Pour in one package of Jiffy cornbread mix and stir the mixture until well combined.
Step 5: Incorporate the Jalapeños
Add one can of diced green chilies and chopped jalapeños (to taste), then mix thoroughly.
Step 6: Pour the Mixture into the Dish
Transfer your corn mixture into the prepared casserole dish, spreading it out evenly.
Step 7: Bake in the Oven
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Allow to Cool Before Serving
Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
Notes
Note 1: Serving Suggestions
This Mexican corn casserole can be served as a side dish with grilled meats, or as a vegetarian main dish alongside a fresh salad.
Note 2: Add-Ins
Feel free to add ingredients like shredded cheese, diced bell peppers, or cooked ground meat to customize the casserole to your taste.
Note 3: Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving again.
Note 4: Freezing
You can freeze the casserole before baking. Cover it tightly with foil or plastic wrap and freeze for up to 3 months. Bake from frozen, adding extra time to the cooking process.
