Introduction
Indulge in the delightful simplicity of Nutella pudding, a decadent dessert that is not only rich in flavor but also incredibly easy to prepare. This creamy, chocolatey delight is perfect for any occasion, whether you’re entertaining guests or simply treating yourself to something special. With just a few key ingredients and minimal effort, you can whip up a luxurious pudding that is sure to impress.
Detailed Ingredients with measures
Nutella – 1 cup
Milk – 2 cups
Cornstarch – 1/4 cup
Sugar – 1/4 cup
Vanilla extract – 1 teaspoon
Salt – a pinch
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time – 15 minutes
Total Time – 25 minutes
Yield – Serves 4-6 people
Detailed Directions and Instructions
Step 1: Prepare the Cornstarch Mixture
In a small bowl, whisk together cornstarch and a pinch of salt. This will help to prevent clumping when combined with the liquids later.
Step 2: Heat the Dairy
In a saucepan, heat milk over medium heat until it just starts to simmer. Do not bring it to a full boil, as this could alter the consistency.
Step 3: Combine Mixtures
Once the milk is heated, slowly add the cornstarch mixture to the saucepan. Continuously whisk to keep the mixture smooth.
Step 4: Add Nutella
After the cornstarch has dissolved and the mixture thickens slightly, add Nutella while continuing to whisk. Ensure that it is fully incorporated for a smooth pudding.
Step 5: Flavor with Vanilla
Remove the saucepan from heat and stir in vanilla extract. This will add depth to the flavor of the pudding.
Step 6: Cool the Mixture
Transfer the pudding to a bowl or individual serving glasses. Allow it to cool to room temperature, then cover with plastic wrap to prevent a skin from forming.
Step 7: Refrigerate
Place the pudding in the refrigerator for at least 2 hours or until fully set. This will enhance the texture and flavor.
Step 8: Serve
Once chilled, stir gently before serving. You can garnish with whipped cream, chocolate shavings, or hazelnuts if desired.
Notes
Note 1: Consistency
If you prefer a thicker pudding, you can increase the amount of cornstarch used.
Note 2: Dairy Options
For a dairy-free version, use plant-based milk and ensure the Nutella variant is dairy-free.
Note 3: Storage
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Note 4: Serving Suggestions
Feel free to experiment with toppings, such as fresh fruits or crushed cookies, for added texture and flavor.
