Introduction
Oats Atta Biscuits are a delightful treat that blends nutrition with flavor. Ideal for snacking, these biscuits are made using oats flour, which not only adds a unique taste but also boosts their health quotient. Whether enjoyed with a cup of tea or as an on-the-go snack, these biscuits are easy to prepare and perfect for all ages.
Detailed Ingredients with measures
– Oats Atta: 1 cup
– All-purpose flour: 1/2 cup
– Baking powder: 1 tsp
– Salt: 1/4 tsp
– Butter: 1/2 cup (softened)
– Brown sugar: 1/2 cup
– Vanilla extract: 1 tsp
– Milk: 2-3 tbsp
Prep Time
The preparation time for Oats Atta Biscuits is approximately 15 minutes. This makes it a quick option for those with a busy schedule who still want to enjoy homemade treats.
Cook Time, Total Time, Yield
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Yield: About 12 biscuits
These Oats Atta Biscuits can be a delightful addition to your snack repertoire, providing a wholesome option without compromising on taste. Enjoy the delightful crunch and rich flavors they bring!
Detailed Directions and Instructions
Step 1: Prepare the Oven
Preheat your oven to 180°C (350°F). This ensures that the biscuits bake evenly and achieve the right texture.
Step 2: Mix the Dry Ingredients
In a bowl, combine oats, whole wheat flour (atta), baking powder, and a pinch of salt. Mix these dry ingredients well to ensure even distribution.
Step 3: Cream the Butter and Sugar
In a separate bowl, beat together softened butter and the chosen sweetener until light and fluffy. This process incorporates air into the mixture, helping the biscuits to be light.
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the creamed butter and sugar, mixing until you achieve a dough-like consistency. Do not over-mix; stop once everything is combined.
Step 5: Shape the Biscuits
Take small portions of the dough and roll them into balls. Place them on a baking tray lined with parchment paper, leaving space between each ball as they will spread when baking.
Step 6: Flatten the Dough Balls
Gently press the dough balls with your fingers or a fork to flatten them slightly. This will help them bake evenly.
Step 7: Bake the Biscuits
Place the tray in the preheated oven and bake for about 15-20 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning.
Step 8: Cool the Biscuits
Once baked, remove the tray from the oven and allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Notes
Note 1: Sweetener Options
You can use various types of sweeteners according to your preference. Adjust the quantity based on the sweetness level you desire.
Note 2: Storage
Store the cooled biscuits in an airtight container at room temperature. They should remain fresh for several days.
Note 3: Customization
Feel free to customize the biscuits by adding ingredients like nuts, seeds, or dried fruits for added flavor and texture.
Note 4: Gluten-Free Version
To make a gluten-free version, substitute the whole wheat flour with a gluten-free blend, ensuring it has a binding agent.
