Introduction
Oreo fudge is a deliciously rich and creamy dessert that combines the classic flavors of Oreos with smooth chocolate. This simple recipe is perfect for anyone looking to indulge in a sweet treat that’s easy to make and sure to please the crowd. Whether you want to impress your friends or simply satisfy your sweet tooth, Oreo fudge is a delightful option that’s hard to resist.
Detailed Ingredients with measures
– Oreo cookies: 15 full-size cookies
– Sweetened condensed milk: 1 can (14 oz)
– Semi-sweet chocolate chips: 2 cups
– Powdered sugar: 2 cups
– Vanilla extract: 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 16 servings
Detailed Directions and Instructions
Step 1: Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, ensuring that the paper hangs over the edges for easy removal later.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine semi-sweet chocolate chips and sweetened condensed milk. Heat in the microwave in 30-second intervals, stirring in between, until the mixture is completely melted and smooth.
Step 3: Add Oreos
Crush approximately 15 Oreos into small pieces. Fold these crushed Oreos into the melted chocolate mixture, ensuring they are evenly distributed.
Step 4: Pour into the Pan
Pour the Oreo fudge mixture into the prepared baking dish. Use a spatula to spread it evenly across the bottom.
Step 5: Add Toppings
Chop up additional Oreos and sprinkle them over the top of the fudge mixture, pressing them down slightly to ensure they stick.
Step 6: Chill the Fudge
Refrigerate the fudge for at least 2 hours or until it is fully set.
Step 7: Cut and Serve
Once set, remove the fudge from the pan using the overhanging parchment paper. Cut into squares and serve.
Notes
Storage
Store the fudge in an airtight container in the refrigerator for up to two weeks.
Variations
Feel free to mix in different types of crushed cookies or add toppings such as sprinkles for extra flavor and texture.
Melting Chocolate Tips
Be cautious when microwaving chocolate; it can burn easily. Stir frequently to ensure even melting.
